Fish finger tacos

Fish finger tacos

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Cooking time

Prep: 10 mins Cook: 15 mins

Skill level

Easy

Servings

Makes 10

Knock up this quick party snack using fish fingers, corn shells and a fennel coleslaw

Nutrition and extra info

Nutrition info

Nutrition per taco

kcalories
255
protein
9g
carbs
18g
fat
16g
saturates
4g
fibre
3g
sugar
2g
salt
0.8g

Ingredients

  • pack of 20 fish fingers
  • 10 taco shells
  • 300g tub ready-made coleslaw
  • 1 fennel bulb, quartered and finely sliced
  • zest and juice 1 lemon, plus wedges and extra zest to serve

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Method

  1. Cook the fish fingers and warm the tacos following pack instructions. Meanwhile, mix the coleslaw with the fennel, lemon zest and juice, and some black pepper.
  2. Divide the coleslaw and fish fingers between the warm tacos, sprinkle over the extra lemon zest and serve immediately with the lemon wedges.

Recipe from Good Food magazine, January 2014

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Comments

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Mugdoz's picture

This recipe looks great! I think I need to try it out once. :D

shadow08's picture

Hardly a recipe!

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