Eggnog
- Annemie Buyck
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Serves 4 - 6
Easy
Prep: 10 mins
plus chilling
A star rating of 4.3 out of 5.19 ratingsRate
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Make our easy eggnog recipe for the perfect festive party tipple. This traditional Christmas drink uses just five ingredients, including egg yolks and brandy
Gluten-free
Nut-free
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Follow our easy recipe for how to make eggnog, then check out more eggnog recipes.
Ingredients
Nutrition
Units:
MetricUS
- 50g caster sugar
- 4 egg yolks
- 1 tsp vanilla essence
- 397g can of condensed milk
- 100ml brandy
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Nutrition: per serving (6)
-
kcal335
-
fat10g
-
saturates5g
-
carbs43g
-
sugars43g
-
fibre0g
-
protein7g
-
salt0.3g
low
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Method
-
step 1
Put the sugar in a saucepan with 75ml water. Simmer until the sugar has dissolved, then cool and chill.
-
step 2
Beat the yolks with the vanilla until smooth. Add the condensed milk, brandy and cooled sugar syrup, mixing well.
-
step 3
Pour into a jug and chill for at least 2 hrs. Serve within 24 hrs, over ice.
Recipe from Good Food magazine, December 2014
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A star rating of 4.3 out of 5.19 ratings
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