Dracula’s blood punch

Dracula’s blood punch

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 10 mins Cook: 5 mins plus 4 hrs chilling

Skill level

Easy

Servings

Serves 12

A refreshing mocktail fit for a vampire- team cherry juice with chilli, cinnamon, cloves and ginger, then garnish with a set of sweet fangs

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per glass

kcalories
77
protein
0g
carbs
18g
fat
0g
saturates
0g
fibre
0g
sugar
17g
salt
0g

Ingredients

  • 2l cherry juice
  • peel from 3 oranges, pared with a vegetable peeler
  • 1 thumb-sized red chilli, pierced a few times but left whole
  • 3 cinnamon sticks
  • 10 cloves
  • 6 slices ginger
  • Dracula's fangs sweets (available from sweet shops), to serve, optional

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Tip the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan. Simmer for 5 mins, then turn off the heat. Leave to cool, then chill for at least 4 hrs, or up to 2 days – the longer you leave it the more intense the flavours. If serving to young children, take the chilli out after a few hours.
  2. When you’re ready to serve, pour the juice into a jug. Serve in glass bottles or glasses and pop a straw in each. Dangle a fangs sweet from each glass.

Recipe from Good Food magazine, October 2013

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions

Tips