Domino potatoes

Domino potatoes

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Prep: 30 mins Cook: 30 mins

Easy

Serves 2

These are like individual crispy gratins - perfect for a supper for two!  They can be prepared ahead so great if you're entertaining

Nutrition and extra info

  • Freezable
  • Healthy
  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal197
  • fat6g
  • saturates1g
  • carbs31g
  • sugars1g
  • fibre3g
  • protein4g
  • salt0.2g
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Ingredients

  • 2 Maris Piper potatoes
  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

Method

  1. Heat oven to 220C/200C fan/gas 7. Peel the potatoes, trim to rough rectangles, then use a mandolin or knife to slice as thinly as possible. Fan out four stacks of potatoes on some baking parchment on a baking tray so they are in a line. Drizzle with the olive oil and season with salt. Cook in the oven for 30 mins, turning once, until crispy. Can be prepared ahead and reheated.

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