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Ingredients

Method

  • STEP 1

    Peel the cucumber and coarsely grate the sides, discarding the seeds. Season generously with salt. Tip into a colander or sieve and leave for 10 mins to drain, then squeeze out as much liquid as you can and tip into a bowl.

  • STEP 2

    Tip the remaining ingredients into a mini chopper or food processor and blitz. Pour the sauce over the cucumber and stir, then chill until needed. Serve scattered with mint.

RECIPE TIPS
WANT TO GET AHEAD?

You can make this mint relish the day before - simply keep it chilled until ready to serve.

Goes well with

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A star rating of 4 out of 5.4 ratings
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