Pan puris

Vegan starter recipes

29 Recipes

Kick off your dinner party with vegan starter and sharing recipes from the Good Food team, including vegetable fritters, soups, salads, dips and breads.

0

(0 ratings)

This deep-fried Indian street food makes a great party snack – crisp rounds of bread filled with chickpeas and potato, drizzled with a herb and spice water...
  • 1 hour and 50 mins
  • A challenge
  • Healthy
  • Vegetarian

5

(1 rating)

With this easy bread, there's no need to knead. The slow rise allows the gluten to develop naturally and the sticky, wet dough helps produce focaccia's characteristic air bubbles - great served warm with soft goat's cheese...
  • 1 hour and 10 mins
  • Easy
  • Vegetarian

0

(0 ratings)

Sweet when blanched, slightly bitter when burned, these perfectly balanced leeks atop crusty ciabatta make an easy, healthy, vegan starter
  • 45 mins
  • Easy
  • Healthy
  • Vegetarian

3.75

(1 rating)

This refreshing salad is a new take on an Italian classic, with a touch of sweetness - pair it with pork belly for a summer roast
  • 20 mins
  • Easy
  • Vegetarian

0

(0 ratings)

This street food dim sum from Beijing is an authentic type of bao bun that puffs up in the pan. You can fill with minced chicken, pork or prawns if you don't want to go veggie...
  • 2 hours
  • A challenge
  • Vegetarian

0

(0 ratings)

Miriam's easy, chilled almond soup makes a refreshing starter and only has 4 ingredients for an authentic Spanish taste...
  • 10 mins
  • Easy
  • Vegetarian

0

(0 ratings)

Courgettes are at their best in the summer months, take advantage and whip up a quick, fresh side dish with garlic and herbs
  • 15 mins
  • Easy
  • Vegetarian

0

(0 ratings)

A vegan tabbouleh with all the flavours of summer. The coconut and tahini dressing adds a creamy, nutty element to this winning couscous
  • 25 mins
  • Easy
  • Healthy
  • Vegetarian

0

(0 ratings)

Peppery radishes are delicious when eaten with a pinch of rock salt, but this healthy recipe goes a little further and roasts them with a drizzle of olive oil
  • 20 mins
  • Easy
  • Healthy
  • Vegetarian

5

(7 ratings)

With just 20 minutes preparation and no cooking time you'll be able to whip up this colourful avocado and bread salad in no time...
  • 20 mins
  • Easy
  • Healthy
  • Vegetarian

4.25

(5 ratings)

This zingy side salad is packed full of goodness and it adds a touch of colour to any dish
  • 10 mins
  • Easy
  • Healthy
  • Vegetarian

3.75

(4 ratings)

Made from wild red Camargue rice, cashew nuts, lime juice, spring onions and coriander, this super side salad is ideal for a picnic
  • 35 mins
  • Easy
  • Vegetarian

5

(2 ratings)

A light and vibrant shredded salad flavoured with orange blossom water, cumin and mint- serve alongside spiced meats
  • 15 mins
  • Easy
  • Healthy
  • Vegetarian

0

(0 ratings)

Try a new way of serving sweetcorn - skewer slices of cob for a lolly effect, then serve with a Japanese sweet, sticky dipping sauce
  • 35 mins
  • Easy
  • Vegetarian

4.425

(10 ratings)

Roast pumpkin with plenty of garlic then blitz into a Moroccan-style dip with spicy harissa and sesame paste
  • 55 mins
  • Easy
  • Vegetarian
  • Healthy

4

(1 rating)

Moroccan-style breads with nigella and sesame seeds, great for wrapping and dipping
  • 1 hour and 15 mins
  • Easy
  • Vegetarian
  • Healthy

4.6875

(4 ratings)

Serve your grain with cucumber, apricot, peppers, olives and tomatoes then drizzle with lemon-infused oil for a mellow finish
  • 12 mins
  • Easy
  • Vegetarian

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