Mustard-stuffed chicken

Top 20 main recipes

16 Recipes

Our most popular mains as rated by you.

4.633515

(455 ratings)

This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Save it to your My Good Food collection and enjoy...
  • 30 mins
  • Easy

4.591115

(546 ratings)

The potatoes in this recipe take on the spicy flavours beautifully - our idea of the perfect veggie supper
  • 45 mins
  • Easy
  • Vegetarian
  • Healthy

4.63642

(405 ratings)

A great one-pot rice dish that can still be served up a few days later, perfect for leftovers
  • 40 mins
  • Easy

4.75304

(329 ratings)

This French bistro classic is easy to make at home and fabulous with creamy mash or crusty bread
  • 1 hour and 50 mins
  • Easy

4.619115

(361 ratings)

Serve up this creamy quick dish for a last minute dinner party and impress veggie friends
  • 30 mins
  • Easy
  • Vegetarian

4.620915

(306 ratings)

Cook this simple storecupboard risotto in the oven while you get on with something else – the result is still wonderfully creamy...
  • 35 mins
  • Easy

4.56455

(244 ratings)

Do something different with a pack of tortellini. This filling soup is full of fibre, low fat and full of veg. The perfect lunch or supper
  • 30 mins
  • Easy
  • Vegetarian

4.6245

(251 ratings)

A crispy pie that you can adapt for your needs, add chicken or keep it veggie. A good fail-safe for your repertoire
  • 40 mins
  • Easy
  • Vegetarian

4.520835

(216 ratings)

Think paella's too much of a challenge? Think again, this easy recipe makes it foolproof and is full of fantastic flavour...
  • 30 mins
  • Easy
  • Healthy

4.49809

(131 ratings)

Full of spring flavours, the Parmesan coating gives a satisfying crunch and the meat stays tender
  • 20 mins
  • Easy

4.74482

(193 ratings)

This is just what you need on a cold night. Serve with creamy mashed potatoes
  • 1 hour and 15 mins
  • Easy

4.643295

(164 ratings)

Slow-roasting is a great way to keep the chicken nice and moist. Adding the potatoes to the roasting tin infuses them with plenty of flavour, too
  • 2 hours and 35 mins
  • Easy