Seasonal September

Seasonal September recipes

48 Recipes

Blackberries, plums and more...

Marrow chutney

4.05

(5 ratings)

What will you do with your courgette glut? Make the most of them in a fruity chutney with ginger, apples, sultanas and shallots
  • 1 hour and 5 mins
  • More effort
  • Vegetarian

Fudgy fig roll

4.1875

(4 ratings)

The flavours of the traditional biscuit are turned into a Swiss roll, with added nutmeg, cinnamon, banana in the sponge and a touch of fig jam
  • 1 hour and 15 mins
  • More effort

Orchard crumble

5

(2 ratings)

Got a glut? Use this season’s bounty to bake this gorgeous pud- we chose plums, figs, apples and blackberries
  • 1 hour and 25 mins
  • Easy

Plum & almond pastry

4.833335

(6 ratings)

This open fruit tart looks and tastes fantastic for very little effort - frangipane flavours complement sugar plums
  • 30 mins
  • Easy

Creamy pumpkin & lentil soup

4.84375

(8 ratings)

Whether you're carving a Halloween pumpkin or have picked up a cheap squash, use the plentiful flesh and seeds in this soup
  • 50 mins
  • Easy
  • Healthy

Rich tomato soup with pesto

4.72222

(99 ratings)

When you’ve got rich tinned tomatoes and intense, fruity SunBlush tomatoes, there’s no reason not to enjoy homemade tomato soup in the depths of winter.
  • 25 mins
  • Easy
  • Vegetarian

Layered aubergine & lentil bake

4.5625

(20 ratings)

Puy lentils bulk out this low-calorie vegetarian bake with mozzarella cheese, tomato and basil sauce and roasted aubergines
  • 1 hour
  • Easy
  • Healthy
  • Vegetarian

Gingery plum cake

4.9375

(16 ratings)

Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums
  • 1 hour and 25 mins
  • Easy

Late-summer tomato & carrot salad

5

(1 rating)

This vibrant vegetarian side dish is dressed with chilli, spring onion and balsamic vinegar, then sprinkled with crunchy pumpkin seeds
  • 15 mins
  • Easy
  • Healthy
  • Vegetarian

Smashed curried marrow

1.833335

(3 ratings)

A delicious vegetarian side dish to spice up a main course- it works well with roast lamb or chicken
  • 40 mins
  • Easy
  • Healthy
  • Vegetarian

Homemade tomato chutney

4.639705

(34 ratings)

Simple to make and is particularly good served with a hard cheese.
  • 1 hour and 40 mins
  • Easy
  • Vegetarian

Tomato & basil sauce

4.76887

(53 ratings)

Save time and money with this simple and tasty sauce, great with pasta, meat or fish
  • 15 mins
  • Easy
  • Vegetarian

Pear & blackberry crumbles

4.615385

(26 ratings)

Use pear instead of apple in these individual versions of the classic pud with a crunchy pistachio topping
  • 45 mins
  • Easy
  • Vegetarian

Maple plum crumble

4.30435

(23 ratings)

The classic plum crumble recipe is given a sweet twist to make it even more perfect
  • 30 mins
  • Easy

Rainbow tomato salad

0

(0 ratings)

Use seasonal tomatoes in different colours, shapes and sizes and sprinkle basil to give this side salad a dazzling finish
  • 10 mins
  • Easy
  • Vegetarian

Blackberry coulis

4.90909

(11 ratings)

This vibrant and versatile fruit sauce is perfect for serving with ice cream, pancakes or layered up in creamy desserts
  • 20 mins
  • Easy
  • Vegetarian

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