Jam

Jam recipes

26 Recipes

A pot of your own fruity preserve will always beat shop-bought.

0

(0 ratings)

A no-cook strawberry jam you can prepare in 15 minutes. No need to slave over a hot stove, simply combine, leave to thicken, stir and savour
  • 15 mins
  • Easy
  • Vegetarian

5

(2 ratings)

Preserve the taste of the season and use up a glut of gooseberries and elderflower cordial to make this simple, sweet spread
  • 35 mins
  • More effort
  • Vegetarian

5

(2 ratings)

This delicately spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes
  • 1 hour
  • Easy
  • Vegetarian

4.875

(50 ratings)

Homemade jam doesn't have to be just a summer treat with this sweet-sharp seasonal recipe...
  • 1 hour
  • Easy

4.076925

(13 ratings)

Make a jam with British strawberries for the ultimate flavour
  • 1 hour and 20 mins
  • More effort

4.875

(32 ratings)

This delicious jam is a perfect late winter pick-me-up combining seasonal forced rhubarb with health-boosting ginger
  • 2 hours and 35 mins
  • More effort

3.854165

(12 ratings)

If you are a jam-making novice, raspberry jam is a good one to start with as it’s so quick
  • 28 mins
  • Easy

5

(7 ratings)

Indulge in some kitchen therapy this weekend, with a bubbling pot of fragrant, freshly picked fruit
  • 1 hour
  • Easy

4.930555

(18 ratings)

Use up a seasonal glut of fruit in a tasty homemade preserve - store it for months or present it as a gift in a rustic hamper
  • 50 mins
  • Easy

4.791665

(6 ratings)

This delicious microwave jam from Good Food reader Karen Rowe couldn't be easier to make, and it's perfect served with freshly baked scones
  • 20 mins
  • Easy

0

(0 ratings)

Preserve the sweet flavour of summer apricots in a homemade jam flavoured with lemon and flower water
  • 1 hour and 5 mins
  • Easy

5

(6 ratings)

This is a syrupy, soft-set jam with juicy strawberry chunks. Perfect for topping cakes, scones, and thick slices of hot toast
  • 25 mins
  • Easy

5

(1 rating)

A delicious preserve made from storecupboard dried fruit- serve with hot buttered toast or present as a gift
  • 1 hour and 5 mins
  • More effort

4.772865

(164 ratings)

This has a kick, but won’t blow your head off, and goes well with any selection of cold cuts of meat
  • 1 hour and 20 mins
  • Easy

3.913045

(23 ratings)

A traditional way to use up marrows, or courgettes, that have grown too big for their boots
  • 1 hour
  • Easy
  • Vegetarian

5

(5 ratings)

Packed with fruit, this deep pink preserve should be spread thickly - or present it as a homemade gift
  • 45 mins
  • Easy
  • Vegetarian

4.583335

(3 ratings)

If you have berries that need using up, boil them down into jars of preserve in mere minutes
  • 27 mins
  • Easy

5

(4 ratings)

This spiced jam can be stored to eat with meat or cheese or presented as a homemade gift
  • 2 hours and 5 mins
  • More effort
  • Vegetarian

4.25

(8 ratings)

This slightly tart, vibrant red jelly makes a lovely change from the usual jams
  • 30 mins
  • A challenge
  • Vegetarian

4.125

(10 ratings)

Cherry jam is a great way to make the taste of summer go on and on, if you can manage not to eat it all at once
  • 55 mins
  • Easy
  • Vegetarian

5

(2 ratings)

A delicious way to deal with a glut of damsons - perfect on toast or fresh bread and a great accompaniment to roast meats
  • 1 hour and 30 mins
  • A challenge
  • Vegetarian

5

(3 ratings)

This delicious conserve is perfect for capturing the full flavour of apricots
  • 55 mins
  • More effort

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