These skewers are great with a dollop of mango chutney or raita, and can also be cooked on the barbecue for hot summer days
Serve these moreish morsels as a starter, light lunch or supper or as part of an Indian meal
Delicious served on its own, or as a side dish with grilled chicken breasts rubbed with a little curry paste
Delicious puds, ideal for a post-curry treat and perfect for entertaining as they can be made ahead
Kulfi is usually made from milk that has been boiled for several hours. This sneaky version is made with condensed milk, so all the hard work has been done for you.
A great snack using basic ingredients, perfect scooped up with a piece of naan bread
A quick low-fat pud that's easy to made and easy to adapt