With a special surprise ingredient, this gluten free cake stays beautifully moist. To everyone’s amazement it's mash potato!
The secret of Jodie Montgomery-Cranny's delicious gluten-free dessert is grated butternut squash
A light, but luscious cake made with hazelnuts - serve a slice for dessert with a dollop of crème fraîche
A beautiful, moist gluten-free cake packed with zingy citrus flavours, wonderful for Christmas
This traditional cake has been jazzed up with lots of ginger - you'd never know it's gluten-free and dairy-free. Perfect for weddings and Christmas
A tasty cake with no added fat or sugar - try it to believe it. Plus it's easily made gluten-free
A zesty, gluten-free cake that uses crème fraîche instead of butter, from Mary Cadogan's blog
An unbelievably moist and yummy dessert