Rhubarb & custard tart

Easter baking recipes

40 Recipes

Sugar, spice and all things nice.

5

(1 rating)

The flavour of everyone's favourite boiled sweet in a delicious dessert. Forced rhubarb adds a pop of colour and sweetness to this tart. Check out our rhubarb guide for more handy rhubarb facts...
  • 1 hour and 40 mins
  • More effort
  • Vegetarian

4.375

(2 ratings)

What's better than a chocolate cheesecake? A double chocolate Easter egg cheesecake with a crunchy bourbon biscuit base and topped with creme eggs...
  • 1 hour
  • More effort
  • Vegetarian

0

(0 ratings)

These adorable bunny biscuits will hop off the plate faster than you can bake them. They make a great Easter activity for kids or an extra special gift
  • 1 hour and 55 mins
  • Easy

0

(0 ratings)

A true chocolate showstopper for any Easter table. This gorgeous centrepiece has a flourless chocolate sponge base topped with rich chocolate mousse and a spun sugar nest
  • 1 hour and 50 mins
  • A challenge

3.875

(10 ratings)

This vanilla and rhubarb buckle, a brighter cousin to the traditional American-style teatime cake, is perfect for the cold months when forced rhubarb shines
  • 1 hour and 50 mins
  • Easy

3.125

(4 ratings)

A zesty twist on an Easter favourite, serve with creamy lemon curd and watch these tasty hot cross buns disappear
  • 1 hour and 15 mins
  • More effort
  • Vegetarian

4.0625

(4 ratings)

More child-friendly than a simnel cake, this Easter extravagance is made with chocolate and truffles instead of marzipan
  • 1 hour and 25 mins
  • Easy

4.166665

(3 ratings)

Don't choose between hot cross buns, Simnel cake and Chelsea buns - this ingenious Easter bake brings together all three
  • 2 hours
  • More effort

4.791665

(6 ratings)

Duck eggs make this sponge extra light and fluffy - cover in a rich buttercream for a showstopping Easter bake or stunning birthday cake
  • 1 hour and 35 mins
  • More effort

5

(1 rating)

The whole family will love this fruity, spiced Easter bake - get the kids in the kitchen to help mixing, kneading and glazing
  • 1 hour and 7 mins
  • Easy

5

(1 rating)

Kids will love to help bake these cute cookie pops this Easter, topped with buttercream, desiccated coconut and chocolate chips
  • 22 mins
  • Easy

4.73077

(65 ratings)

Take indulgent, fudgy chocolate brownies to the next level with a layer of salted caramel running through the centre of each bite
  • 50 mins
  • Easy

4.583335

(3 ratings)

Children will love to make these yummy double chocolate chip cakes topped with rice paper flowers - perfect for a kids Easter baking project
  • 25 mins
  • Easy

5

(8 ratings)

This rich, dark sponge is filled and coated with a thick chocolate custard, then finished with crumbled cake - best eaten chilled
  • 1 hour and 10 mins
  • More effort

3.75

(2 ratings)

This stunning Easter bake has pink and yellow squares of light sponge, sandwiched with apricot jam and is topped with balls of marzipan
  • 1 hour and 15 mins
  • More effort

4.5

(5 ratings)

Flecked with dark chocolate, cinnamon, orange zest and plump raisins, these buns make an extra-special Easter treat
  • 1 hour and 5 mins
  • More effort

5

(7 ratings)

This American, pull-apart sweet treat is sticky, spiced and stuffed with pecans - an indulgent breakfast, brunch or dessert to share
  • 1 hour and 50 mins
  • Easy

5

(1 rating)

A sticky and delicious sponge with decorative candied carrot topping - enjoy a slice with a cup of coffee or tea
  • 1 hour and 40 mins
  • Easy

5

(6 ratings)

Inspired by the classic Bakewell tart, the raspberry jam and almond flavours of this sandwich sponge complement the stunning pink graduated frosting
  • 2 hours and 45 mins
  • A challenge

3.916665

(3 ratings)

This teatime treat is a cross between a fruity spring-like Simnel cake and a Bakewell tart - great with a cuppa
  • 1 hour and 50 mins
  • More effort

4.2

(15 ratings)

This easy twist on the classic fruit sponge makes plenty of squares - all decorated with marzipan eggs
  • 1 hour and 40 mins
  • Easy

4.25

(15 ratings)

Use up your leftover fruit buns in this sumptuous spin on traditional bread and butter pudding - a great spring bake
  • 1 hour
  • Easy

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