Showing 1 to 24 of 63 results

  • Carrot cake served on a white cake stand

    Easy carrot cake

    A star rating of 4.4 out of 5.477 ratings

    Top this classic carrot cake with moreish icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day.

  • Carrot & pineapple cake on a cake stand

    Carrot & pineapple cake

    A star rating of 5 out of 5.3 ratings

    Make this budget-friendly tropical cake with canned or fresh pineapple. If you're using fresh, decorate with pineapple 'flowers' for the wow factor

  • Carrot & swede mash with brown butter & thyme in a saucepan

    Carrot & swede mash with brown butter & thyme

    A star rating of 5 out of 5.3 ratings

    Transform carrot and swede into an extra-special side dish with the help of brown butter and thyme. It's perfect at Christmas, or a special Sunday lunch

  • Two bowls of slow cooker beef stew with dumplings

    Slow cooker beef stew with dumplings

    A star rating of 4.5 out of 5.2 ratings

    Use your slow cooker to make this beef stew so it will be ready for when you get home after a long day. Nothing says winter warmer quite like a stew

  • Honeyed hasselback carrots in a large bowl

    Honeyed hasselback carrots

    A star rating of 4.4 out of 5.3 ratings

    Cook carrots using the hasselback method to add visual flair to the Christmas table. It also means the garlicky glaze reaches all the way through the veg

  • Next level carrot cake with the first slice cut away

    Classic carrot cake

    A star rating of 5 out of 5.8 ratings

    Perfect a classic with our next level carrot cake recipe. It's been meticulously tested so you can bake the best version of this traditional cake

  • Air-fryer carrot cake on a cake stand

    Air-fryer carrot cake

    A star rating of 3.5 out of 5.4 ratings

    Make a classic carrot cake with the help of your trusty air fryer. Top with soft cheese icing and crushed pecans, then kick back and enjoy with a cup of tea

  • Roasted carrots in a bowl next to a glass of red wine

    Roasted carrots

    A star rating of 4.3 out of 5.34 ratings

    These sticky honey-roasted carrots make a simple yet scrumptious side for Christmas dinner or a Sunday lunch

  • Roasted carrots with basil pesto on a plate

    Roasted carrots with basil pesto

    A star rating of 4.7 out of 5.3 ratings

    Cut these carrots lengthways to add interest and different textures to your plate. Adding pesto is an easy way to elevate the flavour of this root veg

  • Roast garlic make-ahead gravy in a gravy boat

    Roast garlic make-ahead gravy

    A star rating of 3.4 out of 5.3 ratings

    Make this subtly flavoured gravy base ahead and freeze to make life a bit easier when entertaining – just stir in the roasting juices before serving

  • Slices of yummy scrummy carrot cake on brown baking paper

    Carrot cake

    A star rating of 4.7 out of 5.1242 ratings

    Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day

  • Vegan carrot cake

    Vegan carrot cake

    A star rating of 4.3 out of 5.34 ratings

    Give free-from baking a go with this easy vegan sandwich cake – an indulgent carrot cake with coconut and cashew icing that everyone will want another slice of

  • Roasted carrot, rocket & lentil salad

    Roasted carrot, rocket & lentil salad

    A star rating of 5 out of 5.14 ratings

    A vibrant and substantial salad for two that's rich in calcium, fibre and 4 of your 5-a-day. With toasted cumin, honey and mustard it's rich in flavour too!

  • Baked carrot & nigella seed bhajis with raita

    Baked carrot & nigella seed bhajis with raita

    A star rating of 4.6 out of 5.10 ratings

    A healthy baked carrot alternative to much-loved Indian side dish onion bhajis. Serve these golden, crispy snacks as part of a thali or curry feast

  • Three glasses of beetroot juice

    Beetroot juice

    A star rating of 0 out of 5.0 ratings

    Start your day with a glass of beetroot juice for breakfast and pack in some vitamin C. Make it a day ahead, if you like, and keep in the fridge

  • A chopping board with the ingredients for carrot & red lentil purée

    Weaning recipe: Carrot & red lentil purée

    A star rating of 5 out of 5.1 rating

    Carrots and red lentils are packed with goodness and this weaning purée is great for babies moving on from eating soft foods to slightly more textured meals

  • Carrot & cumin hummus with swirled harissa

    Carrot & cumin hummus with swirled harissa

    A star rating of 4.4 out of 5.6 ratings

    A spicy rose harissa swirl makes this hummus a little bit special. It's vegan, gluten free and totally irresistible

  • Buttered baby carrots 2016

    Buttered baby carrots

    A star rating of 5 out of 5.2 ratings

    There's nothing better than soft, buttery carrots to go along with your favourite roast. You can keep this side simple or tweak it with our delicious twists

  • Cumin-spiced roasted carrots

    Cumin-spiced roasted carrots

    A star rating of 5 out of 5.3 ratings

    Seasoned with thyme, rosemary, garlic and cumin, these buttery roasted carrots are so tender and full of flavour that they're sure to be the star side of Sunday dinner

  • Beets & carrots with cumin & haydari

    Beets & carrots with cumin & haydari

    A star rating of 0 out of 5.0 ratings

    Haydari is a Turkish meze of strained yogurt, herbs and garlic and it pairs well with crunchy carrots and beetroot in this simple veggie starter

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