Coconut & lime rice

Coconut & lime rice

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(2 ratings)

By

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Cooking time

Prep: 5 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 4

A simple side dish to cool down spicy mains - use either jasmine or basmati rice. Try it with our chicken teriyaki skewers

Nutrition and extra info

Additional info

  • Gluten-free
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
340
protein
6g
carbs
49g
fat
12g
saturates
10g
fibre
3g
sugar
1g
salt
0g
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Ingredients

  • 250g jasmine or basmati rice
  • 5 tbsp desiccated coconut
  • zest and juice 1 lime
  • small pack coriander, roughly chopped

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Method

Cook the rice following pack instructions. Add the coconut about 5 mins before the end of the cooking time. Stir in the lime zest and juice, and the coriander. Serve immediately.

Recipe from Good Food magazine, February 2014

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Comments

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miss_brightside's picture
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Lovely yet simple side dish - served this with the baked peanut chicken recipe and some soy sauce. Such a nice change from plain rice.

rosievimes's picture
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This is a lovely side dish that's simple to make and full of flavour. I served it alongside the Miso Salmon recipe and it worked very well. Would really recommend it if you're looking for a more interesting (and tasty) way to serve rice.

richas111's picture

Nice recipe to make a change from plain rice. Think I went OTT with the coriander a little and it overpowered the coconut, however still very good and will make again, going a little easier on the coriander.
Had this with the bbc good food chicken teriyaki skewers, worked well together.

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