Chorizo & prawn skewers

Chorizo & prawn skewers

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Cooking time

Prep: 5 mins Cook: 15 mins

Skill level

Easy

Servings

Makes 12

Create a simple, crowd-pleasing canapé by spearing Spanish sausage and harissa shellfish then serving oven-baked with a garlic mayonnaise

Nutrition and extra info

Nutrition info

Nutrition per skewer

kcalories
87
protein
5g
carbs
1g
fat
7g
saturates
2g
fibre
0g
sugar
1g
salt
0.3g

Ingredients

  • 12 mini chorizo sausages (for cooking chorizo cut into 12 pieces)
  • 12 raw shelled prawns
  • 1 tsp harissa
  • ½ garlic clove, crushed
  • 2½ tbsp mayonnaise
  • 2½ tbsp Greek yogurt
  • 1 tbsp chopped parsley

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Method

  1. Heat oven to 200C/180C fan/gas 6 and cook the chorizo on a tray for 12 mins. Meanwhile, mix together the prawns and harissa. In a bowl, combine the garlic, mayo and yogurt to make a dip.
  2. Turn the chorizo, add the prawns to the tray and cook for 3 mins more. Sprinkle the parsley over the prawns, then thread each onto a skewer, followed by a sausage. Serve with the dip.

Recipe from Good Food magazine, December 2013

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Comments

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sabbsa's picture

Really easy, but very flavoursome - these were gone in seconds. Great for impromptu visitors - I now keep some prawns & chorizo (I used the standard size sausage) in the fridge & Harissa and ready in 15 minutes!!!

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