Choc chunk & high-fruit granola

Choc chunk & high-fruit granola

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(2 ratings)

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Cooking time

Prep: 10 mins Cook: 40 mins plus cooling

Skill level

Easy

Servings

Serves 8 - 10

Served with summer berries and added chocolate chunks, this is an indulgent breakfast ideal for camping holidays

Nutrition and extra info

Nutrition info

Nutrition Per serving

kcalories
428
protein
8g
carbs
60g
fat
15g
saturates
6g
fibre
8g
sugar
38g
salt
0.1g

Ingredients

  • 300g porridge oats (a mix of large and small flakes if possible)
  • 50g desiccated coconut
  • 50g pumpkin seeds
  • 85g dark muscovado sugar
  • 3 tbsp sunflower oil
  • 3 tbsp maple syrup or honey
  • 100g each raisins, dried cherries or dried blueberries, and chopped apricots
  • 100g dark chocolate
  • summer berries and milk to serve

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Method

  1. Heat oven to 130C/110C fan/gas 1⁄2. Tip the oats, coconut, pumpkin seeds and sugar into a roasting tin and mix well with your hands. Mix together the oil and maple syrup, then drizzle into the dry mix, stirring until it is evenly damp. Bake for 40 mins, stirring halfway through, then leave to cool.
  2. Stir in the dried fruits. Chop the chocolate into small chunks and stir in, then transfer to a plastic container. Will keep for 4 weeks. Serve with summer berries and milk.

Recipe from Good Food magazine, August 2014

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Comments

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Frantic Flapjack's picture
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Highly recommended. Lovely with fresh fruit and yogurt and very easy to make.

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