Choc chunk & high-fruit granola

Choc chunk & high-fruit granola

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(2 ratings)

Prep: 10 mins Cook: 40 mins plus cooling

Easy

Serves 8 - 10
Served with summer berries and added chocolate chunks, this is an indulgent breakfast ideal for camping holidays

Nutrition and extra info

Nutrition: Per serving

  • kcal428
  • fat15g
  • saturates6g
  • carbs60g
  • sugars38g
  • fibre8g
  • protein8g
  • salt0.1g
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Ingredients

  • 300g porridge oats (a mix of large and small flakes if possible)
  • 50g desiccated coconut
  • 50g pumpkin seeds
  • 85g dark muscovado sugar
  • 3 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 3 tbsp maple syrup or honey
  • 100g each raisins, dried cherries or dried blueberries, and chopped apricots
  • 100g dark chocolate
  • summer berries and milk to serve

Method

  1. Heat oven to 130C/110C fan/gas 1⁄2. Tip the oats, coconut, pumpkin seeds and sugar into a roasting tin and mix well with your hands. Mix together the oil and maple syrup, then drizzle into the dry mix, stirring until it is evenly damp. Bake for 40 mins, stirring halfway through, then leave to cool.

  2. Stir in the dried fruits. Chop the chocolate into small chunks and stir in, then transfer to a plastic container. Will keep for 4 weeks. Serve with summer berries and milk.

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Comments (1)

Frantic Flapjack's picture
5

Highly recommended. Lovely with fresh fruit and yogurt and very easy to make.

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