Chicken crackling
- Rosie Birkett
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Serves 12
Easy
Prep: 10 mins
Cook: 30 mins
A star rating of 5 out of 5.1 ratingRate
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Try adding this chicken crackling to a dish for extra texture and depth of flavour. You can crumble it over a Caesar salad or serve with chicken soup for a hint of umami
Gluten-free
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Showing items 1 to 3 of 3
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Ingredients
Nutrition
Units:
MetricUS
-
skins of 2 chicken breasts
-
white pepper
to taste
-
smoked paprika
to taste
-
dried herbs
to taste
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Nutrition: per serving
- kcal54
- fat5g
- saturates2g
- carbs0g
- sugars0g
- fibre0g
- protein2g
- salt0g
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Method
-
step 1
Heat oven to 200C/180C fan/gas 6. Pat chicken breast skins dry with kitchen paper. Place on a sheet of baking parchment on a baking sheet. Sprinkle on white pepper, smoked paprika or any dried herb to taste. Put another sheet of baking parchment on top, then place another baking sheet on top to weigh down the skins. Bake for 25-30 mins until crisp and golden.
Recipe from Good Food magazine, March 2016
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A star rating of 5 out of 5.1 rating
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