Celeriac, carrot & apple purée

Weaning recipe: Celeriac, carrot & apple purée

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Prep: 10 mins Cook: 20 mins

Easy

Makes about 450g

Mixing root vegetables with fruit is a wonderful way of letting your baby explore different flavours, and this purée is also packed full of nutrients. Plus there is minimal preperation involved too... 

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: per 15g

  • kcal5
  • fat0.1g
  • saturates0g
  • carbs0.8g
  • sugars0.7g
  • fibre0.5g
  • protein0.1g
  • salt0g
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Ingredients

  • ½ celeriac, peeled and cut into chunks (about 200g)
    Celeriac

    Celeriac

    sell-air-e-ak

    The unsung hero of the vegetable world, knobbly, odd-shaped celeriac has a subtle, celery-like…

  • 3 medium carrots, peeled and cut into chunks (about 200g)
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 2 eating apples, peeled, cored and cut into chunks
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • splash of baby's milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

Method

  1. Put the celeriac, carrot and apples in a steamer over simmering water for 15 mins or until tender.

  2. Blitz to a purée in a food processor with a splash of milk to create a smooth texture. You may need to scrape the sides of the bowl a few times while blitzing to get a smooth consistency throughout.

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