Broccoli & green beans with toasted hazelnut butter

Broccoli & green beans with toasted hazelnut butter

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Cooking time

Prep: 10 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 6

A versatile side dish of quick cooked greens with earthy nut butter

Nutrition and extra info

Additional info

  • Healthy
  • Gluten-free
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
76
protein
3g
carbs
2g
fat
7g
saturates
3g
fibre
3g
sugar
1g
salt
1g

Ingredients

  • 250g pack green beans, trimmed
  • 220g pack thin-stemmed broccoli
  • 25g blanched hazelnuts, roughly chopped
  • 25g butter

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Method

  1. Bring a large pan of water to the boil. Add the beans and simmer for 1 min, add the broccoli and then cook for 3 mins more until tender. Drain.
  2. Meanwhile, heat a large frying pan and gently toast the hazelnuts until golden brown. Add the butter, let it melt and foam for just a few mins, but don’t let it burn, then season well. Tip the drained vegetables into the frying pan and toss in the butter until everything is coated.

Recipe from Good Food magazine, May 2014

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