Boozy pineapple & coconut sundae

Boozy pineapple & coconut sundae

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Cooking time

Prep: 5 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 2

If you fancy something indulgent, this pineapple & coconut ice cream sundae with added coconut liqueur won't fail to impress

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
488
protein
5g
carbs
67g
fat
14g
saturates
11g
fibre
2g
sugar
59g
salt
1.4g
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Ingredients

  • 200g tub prepared fresh pineapples
  • 50ml coconut liqueur, such as Malibu
  • 1 tbsp golden caster sugar
  • 4 ginger nut biscuits, crumbled
  • 4 scoops coconut ice cream
  • handful dried sliced coconut or desiccated coconut
  • dried pineapple rings, to decorate (optional - see tip below)

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Method

Put the pineapple, coconut liqueur and sugar in a pan. Cook over a high heat for 5 mins until syrupy and the sugar has dissolved, then cool for 5 mins. Crumble a ginger nut biscuit into each sundae glass and top with the syrupy pineapple. Layer the remaining ingredients on top, finishing with dried coconut and a dried pineapple ring.

Recipe from Good Food magazine, August 2014

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