Boozy pineapple & coconut sundae

Boozy pineapple & coconut sundae

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Prep: 5 mins Cook: 5 mins


Serves 2
If you fancy something indulgent, this pineapple & coconut ice cream sundae with added coconut liqueur won't fail to impress

Nutrition and extra info

Nutrition: per serving

  • kcal488
  • fat14g
  • saturates11g
  • carbs67g
  • sugars59g
  • fibre2g
  • protein5g
  • salt1.4g
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  • 200g tub prepared fresh pineapple



    With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple…

  • 50ml coconut liqueur, such as Malibu
  • 1 tbsp golden caster sugar
  • 4 ginger nut biscuits, crumbled
  • 4 scoops coconut ice cream
  • handful dried sliced coconut or desiccated coconut



    A large hairy, brown nut that grows on the coconut tree, found throughout the world's…

  • dried pineapple rings, to decorate (optional - see tip below)



    With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple…


  1. Put the pineapple, coconut liqueur and sugar in a pan. Cook over a high heat for 5 mins until syrupy and the sugar has dissolved, then cool for 5 mins. Crumble a ginger nut biscuit into each sundae glass and top with the syrupy pineapple. Layer the remaining ingredients on top, finishing with dried coconut and a dried pineapple ring.

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