Boozy pineapple & coconut sundae

Boozy pineapple & coconut sundae

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Prep: 5 mins Cook: 5 mins

Easy

Serves 2
If you fancy something indulgent, this pineapple & coconut ice cream sundae with added coconut liqueur won't fail to impress

Nutrition and extra info

Nutrition: per serving

  • kcal488
  • fat14g
  • saturates11g
  • carbs67g
  • sugars59g
  • fibre2g
  • protein5g
  • salt1.4g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 200g tub prepared fresh pineapple
    Pineapple

    Pineapple

    pine-ap-pel

    With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple…

  • 50ml coconut liqueur, such as Malibu
  • 1 tbsp golden caster sugar
  • 4 ginger nut biscuits, crumbled
  • 4 scoops coconut ice cream
  • handful dried sliced coconut or desiccated coconut
    Coconut

    Coconut

    koe-koe-nut

    A large hairy, brown nut that grows on the coconut tree, found throughout the world's…

  • dried pineapple rings, to decorate (optional - see tip below)
    Pineapple

    Pineapple

    pine-ap-pel

    With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple…

Method

  1. Put the pineapple, coconut liqueur and sugar in a pan. Cook over a high heat for 5 mins until syrupy and the sugar has dissolved, then cool for 5 mins. Crumble a ginger nut biscuit into each sundae glass and top with the syrupy pineapple. Layer the remaining ingredients on top, finishing with dried coconut and a dried pineapple ring.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…