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Ingredients

Method

  • STEP 1

    Put 2 tbsp water and the lemon juice in a large saucepan, bring to the boil, then add the blackcurrants and simmer until broken down.

  • STEP 2

    Tip in the golden caster sugar and bring to 105C on a temperature probe. Pour into sterilised jars and leave to cool. Will keep in the fridge for up to 3 weeks.

Goes well with

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Overall rating

A star rating of 4.8 out of 5.8 ratings
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