Avocado with tamari & ginger dressing

Avocado with tamari & ginger dressing

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Prep: 5 mins no cook

Easy

Serves 2

This vegan snack with ginger, tamari and zesty lemon is a real zinger that's ready in just 5 minutes

Nutrition and extra info

  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal148
  • fat14g
  • saturates3g
  • carbs2g
  • sugars1g
  • fibre3g
  • protein2g
  • salt0.4g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 small garlic clove, shredded
  • ½ tsp shredded ginger
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 1 tsp tamari
    Tamari

    Tamari

    tam-aree

    Tamari is a Japanese version of soy sauce, the main difference being that it contains little or…

  • 2 tsp lemon juice
  • 1 avocado
    Avocado

    Avocado

    av-oh-car-doh

    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

Method

  1. Mix the garlic, ginger, tamari and lemon juice in a small bowl. Dilute with 1-2 tsp water. Cut the avocado in half and destone, then spoon in the dressing and eat with a teaspoon.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…