Anytime eggs & potatoes

Anytime eggs & potatoes

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Cooking time

Prep: 10 mins Cook: 40 mins

Skill level

Easy

Servings

Serves 2

Egg and chips get a morning makeover with this perfect campers' brunch or breakfast recipe

Nutrition and extra info

Additional info

  • Gluten-free
  • Vegetarian
Nutrition info

Nutrition Per serving

kcalories
457
protein
11g
carbs
37g
fat
30g
saturates
5g
fibre
4g
sugar
7g
salt
0.3g

Ingredients

  • 400g new potatoes, see tip below
  • 4 tbsp olive oil
  • 1 onion thinly sliced
  • 2-4 eggs
  • few large pinches of paprika
  • handful chopped parsley

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Method

  1. Cut the potatoes into medium-sized chips, then dry in a clean tea towel. Heat the oil in a large frying pan, add the potatoes and onion, and cook fairly gently for 20-25 mins, stirring occasionally, until the potatoes are cooked and golden. Season well.
  2. Make 2-4 spaces in the pan and crack in the eggs. Cook until the whites are set, then break the yolks. Sprinkle with paprika and parsley, and serve from the pan.

Recipe from Good Food magazine, August 2014

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Comments

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wyrdsister's picture

I make something similar but fry up some chorizo, chopped up, first to get the flavored oils out and then fry up some onions and mixed peppers, then add the potatoes. No need for the paprika.

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