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Preheat oven to gas 1. Line and grease a small metal tray
Mix oats, wheat germ, brown sugar, salt and sliced almonds in a bowl. Place honey, oil, water, almond essence in a saucepan and heat gently until combined together.
Drizzle honey syrup over oat mix,stir well. Pour mixture into prepared tray.
Working a hanful at a time, squeeze the cereal to form clumps. Bake for 45 minutes or until light golden. Stir in dried fruit and bake for further 15 minutes. Allow to cool for at least 1 hour.
For Chocolate Yogurt, sieve cocoa powder into a small microwave safe bowl to get rid of any lumps. Add 2 tsp milk and mix to form paste. Add 2 tsp sugar and microwave for a few seconds to dissolve sugar. Allow to cool completely before stiring into vanilla yogurt.
Divide Yogurt between 2 bowls, sprinkle with Granola, and serve
MAKE THE GRANOLA CHOCOLATELY
substitute vanilla essence for the almond, and add 1 tbsp cocoa to the honey syrup with an extra tsp sugar. Leave out the berries and almonds if you prefer.