Spice & honey salmon with couscous

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• Jo

  20 March 2009

  Jo rated and commented on this recipe

  

  This was ok, easy to do but wouldn't do it again as i prefer other salmon recipes

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• Helen

  04 April 2009

  Helen rated and commented on this recipe

  

  The hint of heat from the spices complemented the salmon well. I prepared the couscous as I normally do and added stock and lemon juice rather than plain water.

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• Kate

  08 April 2009

  Kate rated and commented on this recipe

  

  Easy to make and pleasant enough but nothing fantastic. Would prob do again for a change but not regularly. Maybe nicer with rice instead and a bit more sauce?? If you like this sort of thing then a really nice recipe on here is Herby Salmon & Couscous Parcels - yum!

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• Mimi

  16 July 2009

  Mimi rated and commented on this recipe

  

  I enjoyed this but then again I love warm, spicy, middle eastern food and i'm not a big fan of sauces. I thought this was terrfic as i find salmon a little rich and oily on it's own.

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• Budget Mum!

  20 July 2009

  Budget Mum! rated and commented on this recipe

  

  I love this recipe. Great one for entertaining as you don't spend long in the kitchen! Zesty and light. I even made an extra one and broke up the Salmon for a cous cous and salmon salad for lunch the next day. A firm fav!

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• Melhizz

  03 November 2009

  Melhizz rated and commented on this recipe

  

  Very simple to make and very quick, I found it an ideal mid-week supper. I substituted the garlic and lemon for morrocan spices and sunflower seeds, and it was absolutely delicious

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• kirstie

  29 January 2010

  kirstie rated this recipe

  

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• katybal

  08 February 2010

  katybal rated this recipe

  

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• marto5000

  23 February 2010

  marto5000 rated this recipe

  

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• Ashpool

  22 June 2010

  Ashpool rated and commented on this recipe

  

  I used the salmon only from this dish. definately left the marinate on for a lot longer for a fuller flavour.I added some extra cumin and cinnamon to the ras-el-hanout. adding a tablespoon of honey near the end of the cooking whilst under the grill (or on a bbq!) gives it a fantastic glaze. one to try.

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• Philippa

  07 July 2010

  Philippa rated and commented on this recipe

  

  This was nice enough. really quick and very low fat if you leave the oil out. I think it could have used a little more honey but maybe that's because i didn't use the oil and the lemon needed diluting a bit. I think a bit of ginger in the marinade would have been nice too.

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• colandrina

  02 October 2010

  colandrina rated this recipe

  

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• annette

  23 November 2010

  annette rated and commented on this recipe

  

  Lovely midweek meal but served with wild rice and mint

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• Laura

  25 November 2010

  Laura rated and commented on this recipe

  

  This is my husband's favorite, I have made this dish about 20 times and I have even made it wrapped it in tin foil and put it on the BBQ in the summer months. Everyone I have ever had round for a meal have all adored the dish!! Highly recommend it.

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• sjaan

  22 January 2011

  sjaan rated this recipe

  

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• Joanne

  01 March 2011

  Joanne rated and commented on this recipe

  

  I really did not like this recipe at all. Maybe it was the mix of the spices, I found it all a bit too busy, although I normally enjoy food with a middle eastern flavour. I think there are other far tastier salmon recipes on the website.

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• Cookery Mouse

  09 June 2011

  Cookery Mouse rated and commented on this recipe

  

  I thought this was delicious. Used a tandoori spice mix rather than the one suggested as it was all I had but it worked perfectly. Easy, healthy and great for a mid-week meal or casual entertaining.

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• cookingmama

  23 July 2011

  cookingmama commented on this recipe

  My 3rd time cooking this dish, its absolutely stunning and so simple to make!

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• cookingmama

  23 July 2011

  cookingmama commented on this recipe

  My 3rd time cooking this dish, its absolutely stunning and so simple to make!

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• HollyWoozle

  13 March 2012

  HollyWoozle rated and commented on this recipe

  

  I can't even begin to explain how much I love this recipe! The salmon is just so delicious! It's definitely one of my absolute favourites.

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Ingredients

• 2 lemons
• 2 tsp ras-el-hanout spice (we used Bart - or see Know-how, below)
• 1 large or 2 small garlic cloves , crushed
• bunch spring onions , thinly sliced
• 3 tsp olive oil , plus extra for drizzling
• 2 boneless, skinless salmon fillets
• 140g couscous
• 2 tsp clear honey
• handful mint , leaves finely sliced

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Difficulty and servings

Serves 2

Easily doubled

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Dairy-free

Ingredients

• 2 lemons
• 2 tsp ras-el-hanout spice (we used Bart - or see Know-how, below)
• 1 large or 2 small garlic cloves , crushed
• bunch spring onions , thinly sliced
• 3 tsp olive oil , plus extra for drizzling
• 2 boneless, skinless salmon fillets
• 140g couscous
• 2 tsp clear honey
• handful mint , leaves finely sliced

PER SERVING

506 kcalories, protein 34g, carbohydrate 47g, fat 22 g, saturated fat 4g, fibre 1g, sugar 8g, salt 0.21 g

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