Spice & honey salmon with couscous

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• Jo

  2009-03-20 17:44:33.285187

  Jo rated and commented on this recipe

  

  This was ok, easy to do but wouldn't do it again as i prefer other salmon recipes

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• Helen

  2009-04-04 14:20:52.296905

  Helen rated and commented on this recipe

  

  The hint of heat from the spices complemented the salmon well. I prepared the couscous as I normally do and added stock and lemon juice rather than plain water.

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• Kate

  2009-04-08 19:47:22.386193

  Kate rated and commented on this recipe

  

  Easy to make and pleasant enough but nothing fantastic. Would prob do again for a change but not regularly. Maybe nicer with rice instead and a bit more sauce?? If you like this sort of thing then a really nice recipe on here is Herby Salmon & Couscous Parcels - yum!

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• Mimi

  2009-07-16 15:45:22.418503

  Mimi rated and commented on this recipe

  

  I enjoyed this but then again I love warm, spicy, middle eastern food and i'm not a big fan of sauces. I thought this was terrfic as i find salmon a little rich and oily on it's own.

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• Budget Mum!

  2009-07-20 12:53:55.947433

  Budget Mum! rated and commented on this recipe

  

  I love this recipe. Great one for entertaining as you don't spend long in the kitchen! Zesty and light. I even made an extra one and broke up the Salmon for a cous cous and salmon salad for lunch the next day. A firm fav!

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• Melhizz

  2009-11-03 15:48:31.301731

  Melhizz rated and commented on this recipe

  

  Very simple to make and very quick, I found it an ideal mid-week supper. I substituted the garlic and lemon for morrocan spices and sunflower seeds, and it was absolutely delicious

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• kirstie

  2010-01-29 13:47:39.70616

  kirstie rated this recipe

  

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• katybal

  2010-02-08 20:03:11.815152

  katybal rated this recipe

  

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• marto5000

  2010-02-23 15:35:29.865541

  marto5000 rated this recipe

  

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• Ashpool

  2010-06-22 20:36:35.630816

  Ashpool rated and commented on this recipe

  

  I used the salmon only from this dish. definately left the marinate on for a lot longer for a fuller flavour.I added some extra cumin and cinnamon to the ras-el-hanout. adding a tablespoon of honey near the end of the cooking whilst under the grill (or on a bbq!) gives it a fantastic glaze. one to try.

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• Philippa

  2010-07-07 20:28:19.306394

  Philippa rated and commented on this recipe

  

  This was nice enough. really quick and very low fat if you leave the oil out. I think it could have used a little more honey but maybe that's because i didn't use the oil and the lemon needed diluting a bit. I think a bit of ginger in the marinade would have been nice too.

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• colandrina

  2010-10-02 15:20:20.491709

  colandrina rated this recipe

  

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• annette

  2010-11-23 17:06:08.462311

  annette rated and commented on this recipe

  

  Lovely midweek meal but served with wild rice and mint

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• Laura

  2010-11-25 21:37:48.086361

  Laura rated and commented on this recipe

  

  This is my husband's favorite, I have made this dish about 20 times and I have even made it wrapped it in tin foil and put it on the BBQ in the summer months. Everyone I have ever had round for a meal have all adored the dish!! Highly recommend it.

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• sjaan

  2011-01-22 17:49:32.892992

  sjaan rated this recipe

  

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• Joanne

  2011-03-01 19:57:58.967401

  Joanne rated and commented on this recipe

  

  I really did not like this recipe at all. Maybe it was the mix of the spices, I found it all a bit too busy, although I normally enjoy food with a middle eastern flavour. I think there are other far tastier salmon recipes on the website.

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• Cookery Mouse

  2011-06-09 14:45:51.564288

  Cookery Mouse rated and commented on this recipe

  

  I thought this was delicious. Used a tandoori spice mix rather than the one suggested as it was all I had but it worked perfectly. Easy, healthy and great for a mid-week meal or casual entertaining.

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• cookingmama

  2011-07-23 16:26:51.772428

  cookingmama commented on this recipe

  My 3rd time cooking this dish, its absolutely stunning and so simple to make!

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• cookingmama

  2011-07-23 16:38:38.355741

  cookingmama commented on this recipe

  My 3rd time cooking this dish, its absolutely stunning and so simple to make!

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• HollyWoozle

  2012-03-13 20:58:54.816989

  HollyWoozle rated and commented on this recipe

  

  I can't even begin to explain how much I love this recipe! The salmon is just so delicious! It's definitely one of my absolute favourites.

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Ingredients

• 2 lemons
• 2 tsp ras-el-hanout spice (we used Bart - or see Know-how, below)
• 1 large or 2 small garlic cloves , crushed
• bunch spring onions , thinly sliced
• 3 tsp olive oil , plus extra for drizzling
• 2 boneless, skinless salmon fillets
• 140g couscous
• 2 tsp clear honey
• handful mint , leaves finely sliced

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Difficulty and servings

Serves 2

Easily doubled

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Dairy-free

Ingredients

• 2 lemons
• 2 tsp ras-el-hanout spice (we used Bart - or see Know-how, below)
• 1 large or 2 small garlic cloves , crushed
• bunch spring onions , thinly sliced
• 3 tsp olive oil , plus extra for drizzling
• 2 boneless, skinless salmon fillets
• 140g couscous
• 2 tsp clear honey
• handful mint , leaves finely sliced

PER SERVING

506 kcalories, protein 34g, carbohydrate 47g, fat 22 g, saturated fat 4g, fibre 1g, sugar 8g, salt 0.21 g

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