Creamy mustard & tarragon chicken

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• favourites

  19 March 2009

  favourites rated and commented on this recipe

  

  I made this last night and it was really tasty. I added a bit extra creme fraiche and only used wholegrain mustard rather than a mixture. Served with roasted new potaotes and veg. Yummy!!

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• JNCWFood

  19 March 2009

  JNCWFood rated and commented on this recipe

  

  Really quick and easy and delicious too! The first time I made this, I followed the instructions exactly and the chicken was a bit overcooked. Next time, I modified the process. Don't bother sealing first. Put everything straight in the oven. I cooked 4 chicken breasts for about 35 minutes. Really good!

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• Charlie

  20 March 2009

  Charlie rated and commented on this recipe

  

  Super easy, super quick and super tasty. Perfect weeknight meal

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• Jo

  20 March 2009

  Jo rated and commented on this recipe

  

  Very quick & easy although I would do more sauce next time. I served it with new potatoes rather than rice & beans which i would do again.

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• Hatecookinglovegoodfood

  21 March 2009

  Hatecookinglovegoodfood rated and commented on this recipe

  

  Very easy - good midweek meal. Served with wild basmati rice, carrots and broccoli - made the plate more colourful. Will do little roasties next time. Tasty.

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• Sarah

  23 March 2009

  Sarah commented on this recipe

  This is very tasty and very easy. Will make again and again

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• ThomMich

  23 March 2009

  ThomMich rated and commented on this recipe

  

  Delicious, perfect mid week meal. Great storecupboard ingredients. Served with potato wedges - good combination.

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• NicoleB

  25 March 2009

  NicoleB rated and commented on this recipe

  

  Great recipe. I served this dish with rice but next time I will do roasted potatoes instead. I think it is a better combination.

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• Frantic Flapjack

  31 March 2009

  Frantic Flapjack rated and commented on this recipe

  

  Very good midweek supper. Quick to make and a good end result, although it did take a little longer than the recipe specified. Served with roasted baby new potatoes, carrots and green beans.

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• chalky

  31 March 2009

  chalky rated and commented on this recipe

  

  I made this last night but as I'm veggie I made it with quorn filets rather than chicken and it was delicious. Served them with rice and peas as no beans - will definitely make again.

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• jilly

  31 March 2009

  jilly rated and commented on this recipe

  

  quick, easy,and very very tasty.

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• Liezel

  04 April 2009

  Liezel rated and commented on this recipe

  

  I dont like creamy dishes, but I am trying to expand my repetoire. This was pleasant, but I wont make it again. My hubby prefers his chicken spicy and sticky, so this one wont make it to our favourites.

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• Pete's Fanny

  05 April 2009

  Pete's Fanny rated and commented on this recipe

  

  Very quick, easy mid week meal. I prefer to cook on the hob. If you like this you should try 'Summer in Winter' chicken - also quick, easy and delic!

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• Helen

  06 April 2009

  Helen commented on this recipe

  fantastic speedy mid wk dish

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• Polly

  08 April 2009

  Polly commented on this recipe

  Delicious, quick and easy! mmmm

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• Lesley Wilding

  09 April 2009

  Lesley Wilding commented on this recipe

  To try first I decided to do this just for my husband and I and decided to reduce the ingredients. This was a mistake, as there was not enough sauce, I liked it with green beans and rice and found it very filling. It was very tasty and I would do variations of vegetables as others have commented next time. Easy for a mid week meal. I have passed this on to friends, as it is so easy - especially maybe if you are doing a dinner party with other courses. I might try the idea of not sealing it first - especially if you are busy!!!!

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• danny boy

  19 April 2009

  danny boy rated and commented on this recipe

  

  Brilliant, really enjoyed by all family. put it with crushed potatos and salad along wit honey and mstard dressing. I would say use half fat creme fraiche every time though!

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• Lucy

  30 April 2009

  Lucy rated and commented on this recipe

  

  so easy - couldn't fault it. Made rice with peas and onions, which went perfectly. A lovely lazy dinner.

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• dagnyosk

  11 May 2009

  dagnyosk rated and commented on this recipe

  

  This was sooooo good. My partner loved it. I cheated though and only had 2 chicken breast so there was enough sauce. Served with rice and peas. Just perfect.

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• Getora

  13 May 2009

  Getora rated and commented on this recipe

  

  I loved it. The family didn't.

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Ingredients

• 1 tbsp sunflower oil
• 4 boneless, skinless chicken breasts
• 200ml tub half-fat crème fraîche
• ½ tbsp each Dijon and wholegrain mustard
• ¼ tbsp dried tarragon , or 2 sprigs of fresh if you have it

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Ingredients

• 1 tbsp sunflower oil
• 4 boneless, skinless chicken breasts
• 200ml tub half-fat crème fraîche
• ½ tbsp each Dijon and wholegrain mustard
• ¼ tbsp dried tarragon , or 2 sprigs of fresh if you have it

PER SERVING

367 kcalories, protein 35g, carbohydrate 2g, fat 25 g, saturated fat 14g, fibre 0g, sugar 1g, salt 0.46 g

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