Sloppy Joe bake

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• vicky

  05 August 2009

  vicky commented on this recipe

  Very good mid week meal.

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• Fiona

  30 August 2009

  Fiona commented on this recipe

  Very easy, tasty meal enjoyed by all the family.

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• shaedon

  02 September 2009

  shaedon commented on this recipe

  I'm thinking making it as another way to use mince, but i was wondering if it was meant to be served with something other than the bread. Like with pasta or rice or something? or if it was just meant to be eaten with the bread?

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• Deborah

  10 September 2009

  Deborah commented on this recipe

  I've made this several times now with the bbq sauce and it's replaced chilli in our house as a firm favourite. I was a bit worried at first that it was too runny but just let it cook down to a nice thick sauce and it's delicous. Full marks from us!

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• Porri

  13 September 2009

  Porri commented on this recipe

  Mmmmm soggy/crispy bread and tasty mince....what is not to like!Added chopped carrot, pepper and can of kidney beans....lovely Autumn food.

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• Porri

  13 September 2009

  Porri rated and commented on this recipe

  

  Forgot to rate it!

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• clara jane

  07 October 2009

  clara jane rated and commented on this recipe

  

  Followed suggestions and halved the stock to 300ml, which did give a nice, thick(er) consistency. I found the dish lacked depth of flavour (admittedly I added only 1 tsp of chilli powder as cooking for fussy 10-year-old) so added extra stock cube, some sun-dried tomatoes blitzed in the food processor with a bit of oil from the jar, and quite a bit of tomato puree. I did like the garlic bread idea, and topped it with mature cheese. Not sure I'll be rushing to cook again. Have to say, though, leftovers good in a tortilla wrap!

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• MarKettle

  04 November 2009

  MarKettle rated and commented on this recipe

  

  I liked the idea of this dish as a child friendly mid-week meal, but I did add more flavour with extra cumin and chilli, and also some smoked paprika. I also added finely chopped carrots and courgettes that needed to be used up, which helped to bulk up the dish so the sauce wasn't too runny. I served it with green beans and new potatoes.

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• Grub

  27 March 2010

  Grub rated this recipe

  

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• KathrynV

  13 July 2010

  KathrynV rated and commented on this recipe

  

  Makes a good mid-week family dinner, quick and easy to throw together. It was rather watery, so I had it on a rapid simmer for about 35mins rather than the 20 suggested, which made it nice and thick and concentrated the flavours. If I was making it for just myself and my husband, would probably add more chilli and cumin and perhaps some paprika, and next time would try to sneak a few more veg in there for the benefit of my 7-year old!

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• bailey

  18 July 2010

  bailey commented on this recipe

  YUMMY YUMMY SLOPPY JOBIES !

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• cassy19

  07 August 2010

  cassy19 commented on this recipe

  i am trying this tonight so ill only add half the stock the last thing i want is a watery mess

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• cassy19

  08 August 2010

  cassy19 commented on this recipe

  mmm lovely meal whilst the mince was simmering i added a bit of cornflour and it thickened the sauce lovely so when it came out of the oven it was lovely and thick and i bought extra strong garlic bread cos i love garlic lol i will certainly be making this again fantastic meal

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• Belkey

  14 September 2010

  Belkey rated and commented on this recipe

  

  I agree with the other comments that there is too much stock in this, I added only 500ml and that was too much. I only had one onion so added a couple of sticks of celery and a carrot to the blitzer and also added a small tin of kidney beans to the mince, as well as paprika, cayenne and tomato puree. To be honest, by the time I had reduced the sauce I decided the whole dish was a bit to much of a fag to be worth it!

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• jenki2

  15 November 2010

  jenki2 rated and commented on this recipe

  

  This was fantastic! I had my husband licking the bowl out! The in-laws loved it too! I added some kidney beans as other reviewers did and it bulked the recipe out nicely! Will definitely be doing this again!

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• Tecora

  05 March 2011

  Tecora commented on this recipe

  ive followed the recipeas it says (barring the onion bit, coz some evil bugger used mine, so added peas instead), its currently in the oven now. smells divine atm. i added a tad bit of garlic to the mince for flavour, and hopefully the recipe will come out great. it smells so good right now though....

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• Yummyfood

  24 March 2011

  Yummyfood rated and commented on this recipe

  

  My Family loved this, my cousins in the usa cook something very similar. It has become a midweek fav.

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• masterfox

  07 April 2011

  masterfox rated and commented on this recipe

  

  Very tasty and a great new way to have mince. Didn't use all the stock though, otherwise I think it might have been a bit too watery.

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• Tracy Lampitt

  11 April 2011

  Tracy Lampitt rated and commented on this recipe

  

  Really lovely and quick very easy i added peppers and kidney beans, it was lovely and the family loved it to will def to again soon

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• cupcake

  02 June 2011

  cupcake rated and commented on this recipe

  

  Used day old baguette bread which was perfect as it stayed crisp. Very tasty!

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Ingredients

• 500g pack lean minced beef
• 2 onions , roughly chopped
• 2 tsp olive oil
• 2 tsp ground cumin
• 1-2 tsp mild chilli powder , depending on whether you like it spicy
• 400g can chopped tomatoes
• 600ml beef stock
• 1 garlic baguette, split into slices

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 40 mins

Can be frozen if garlic bread not previously frozen

Ingredients

• 500g pack lean minced beef
• 2 onions , roughly chopped
• 2 tsp olive oil
• 2 tsp ground cumin
• 1-2 tsp mild chilli powder , depending on whether you like it spicy
• 400g can chopped tomatoes
• 600ml beef stock
• 1 garlic baguette, split into slices

PER SERVING

498 kcalories, protein 37g, carbohydrate 33g, fat 25 g, saturated fat 6g, fibre 2g, sugar 7g, salt 2.16 g

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