Sloppy Joe bake

Sloppy Joe bake

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(48 ratings)

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Cooking time

Prep: 5 mins Cook: 40 mins

Skill level

Easy

Servings

Serves 4

If you fancy a change from chilli and bolognese, try this new way with mince, topped with crispy garlic bread

Nutrition and extra info

Additional info

  • Can be frozen if garlic bread not previously frozen
Nutrition info

Nutrition per serving

kcalories
498
protein
37g
carbs
33g
fat
25g
saturates
6g
fibre
2g
sugar
7g
salt
2.16g

Ingredients

  • 500g pack lean minced beef
  • 2 onions, roughly chopped
  • 2 tsp olive oil
  • 2 tsp ground cumin
  • 1-2 tsp mild chilli powder, depending on whether you like it spicy
  • 400g can chopped tomatoes
  • 600ml beef stock
  • 1 garlic baguette, split into slices

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Method

  1. Brown the mince in a non-stick pan for a few mins, then tip into a bowl. Whizz the onions in a food processor until finely chopped (or roughly grate if you don’t have one). Tip into the pan with the oil, then cook for 2-3 mins until soft. Add the spices, cook for 1 min. Return the mince to the pan with the tomatoes and stock, then bring to a boil. Simmer for 20 mins.
  2. Heat oven to 200C/fan 180C/gas 6 and spoon the mince into an ovenproof dish. Arrange the baguette slices over the mince, then bake for 12 mins until the bread is crisp on top.

Recipe from Good Food magazine, April 2009

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Comments

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rebecca_1980's picture
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Very easy to make, comfort food for a rainy day.

kacharki's picture

very easy, made it yesterday for lunch - I have added 1/2 can of red kidneys, and some chili flakes + some cayenne pepper for some kick, also some smoked paprika (gave it that smokiness - mm, lovely!).

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