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Sloppy Joe bake

Sloppy Joe bake

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(49 ratings)

Prep: 5 mins Cook: 40 mins

Easy

Serves 4
If you fancy a change from chilli and bolognese, try this new way with mince, topped with crispy garlic bread

Nutrition and extra info

  • Can be frozen if garlic bread not previously frozen

Nutrition per serving

  • kcalories498
  • fat25g
  • saturates6g
  • carbs33g
  • sugars7g
  • fibre2g
  • protein37g
  • salt2.16g
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Ingredients

  • 500g pack lean minced beef
  • 2 onion, roughly chopped

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 2 tsp olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 tsp ground cumin
  • 1-2 tsp mild chilli powder, depending on whether you like it spicy
  • 400g can chopped tomato
  • 600ml beef stock
  • 1 garlic baguette, split into slices

    Garlic

    gar-lik

    Part of the lily, or alium, family, of which onions are also a member, garlic is one of the most…

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Method

  1. Brown the mince in a non-stick pan for a few mins, then tip into a bowl. Whizz the onions in a food processor until finely chopped (or roughly grate if you don’t have one). Tip into the pan with the oil, then cook for 2-3 mins until soft. Add the spices, cook for 1 min. Return the mince to the pan with the tomatoes and stock, then bring to a boil. Simmer for 20 mins.

  2. Heat oven to 200C/fan 180C/gas 6 and spoon the mince into an ovenproof dish. Arrange the baguette slices over the mince, then bake for 12 mins until the bread is crisp on top.

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Comments (63)

toxiccharlie's picture

Very easy to make, comfort food for a rainy day goo good

rebecca_1980's picture
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Very easy to make, comfort food for a rainy day.

kacharki's picture

very easy, made it yesterday for lunch - I have added 1/2 can of red kidneys, and some chili flakes + some cayenne pepper for some kick, also some smoked paprika (gave it that smokiness - mm, lovely!).

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