If you fancy a change from chilli and bolognese, try this new way with mince, topped with crispy garlic bread
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All-American Sloppy Joes
Cook the mince and onion as before, then mix in 4 tbsp barbecue sauce instead of the spices. Add a 400g can kidney beans, drained, with the tomatoes and stock, then simmer as recipe, left. Serve spooned over 4 halved burger buns, scattered with a little grated cheddar, if you like.