Sloppy Joe bake

Latest comments and suggestions

Results 1-20

• Kamar

  2009-03-30 11:00:13.713772

  Kamar commented on this recipe

  very easy, made it yesterday for lunch - I have added 1/2 can of red kidneys, and some chili flakes + some cayenne pepper for some kick, also some smoked paprika (gave it that smokiness - mm, lovely!).

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• rebecca

  2009-03-30 12:49:29.210359

  rebecca rated and commented on this recipe

  

  Very easy to make, comfort food for a rainy day.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• toxiccharlie

  2009-03-30 14:57:43.327846

  toxiccharlie commented on this recipe

  Very easy to make, comfort food for a rainy day goo good

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gemma

  2009-04-01 13:28:44.128006

  Gemma commented on this recipe

  Really easy and quick to make! Will cook again soon!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kate

  2009-04-02 13:14:31.495855

  kate rated and commented on this recipe

  

  Great success - the kids loved it. Easy Saturday tea. I added the kidney beans as suggested in GOOD FOOD mag which bulked it out. The garlic bread was nice and squidgy and am tempted to add a few chilli flakes instead of powder next time to spice it up a little more. Definitely going to do this again whatever.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gemma

  2009-04-03 13:10:50.647025

  Gemma rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• hollyf86

  2009-04-06 20:45:22.108295

  hollyf86 rated and commented on this recipe

  

  Went down really well with my boyfriend and our daughter, added harricot beans and barbeque sauce instead of the cumin as suggested in GF magazine and a spash of red wine too. Good to have something different to do with mince.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ThomMich

  2009-04-16 13:53:49.032208

  ThomMich rated and commented on this recipe

  

  It was a bit watery so I simmered it for a bit longer. Easy and tasty. However, the garlic bread went a bit soggy on the bottom.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• shez

  2009-04-17 22:35:27.636979

  shez rated and commented on this recipe

  

  Didn't add most of the stock as my onions were quiet watery when whizzed. Mine did not look as red as the picture so not sure what I did or didn't do here! Yummy and easy to make and a great hit with the kids -think I would add mushrooms next time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sam

  2009-04-18 18:38:05.014073

  Sam rated and commented on this recipe

  

  Flavourless!! I had to add a load of extra ingredients to make it passable. I won't bother with this one again, although I might use the idea of garlic bread on top for other recipes.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• vicky

  2009-04-22 17:47:31.974045

  vicky rated and commented on this recipe

  

  Was perfect for a dinner mid week that I had to rush to buy ingredients for. Was easy to make and very much appreciated by the four men it had to feed.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• clive2442

  2009-04-24 09:59:00.690803

  clive2442 rated and commented on this recipe

  

  I made this and found it great and very easy to make, it had loads of flavour. I made my own baggettes, which went together nicely. I will make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Frantic Flapjack

  2009-04-29 10:09:23.394833

  Frantic Flapjack commented on this recipe

  Didn't like this at all. It turned out as a flavourless mess. Won't do again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Deborah

  2009-05-01 18:28:45.53583

  Deborah commented on this recipe

  I have made this a couple of times now, with the bbq sauce instead of the spices and we love it. Easy to make with plenty left over to freeze for another quick and easy meal later on in the month.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Deborah

  2009-05-01 18:29:35.575642

  Deborah rated and commented on this recipe

  

  forgot to add my stars

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kittendothroar

  2009-05-04 18:02:27.880185

  kittendothroar rated and commented on this recipe

  

  I made some tweaks to this recipe, including adding finely minced carrots and celery, then baked in the oven with less stock, was a hit with family, is a nice idea with the bread on :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Samantha

  2009-06-18 13:47:11.885717

  Samantha rated and commented on this recipe

  

  Very simple to prepare and cook. Nice easy dinner for the whole family and extremely tasty. The garlic bread really adds to the flabour. I'm looking forward to trying the American twist.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Bev

  2009-07-23 19:54:44.850656

  Bev rated and commented on this recipe

  

  My family loved this recipe and it will become a favourite. I've tried it with kidney beans and also with sliced cooked new potatoes added to the meat mixture. Both times I've sprinkled grated cheese over the top of the garlic bread slices which is delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• love-cooking

  2009-08-01 09:03:45.567088

  love-cooking rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• dinkidoo

  2009-08-04 14:26:35.646676

  dinkidoo rated and commented on this recipe

  

  Really liked this recipe but thought the 600ml of stock was too much so only added half that

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/9972/

Your binder

Ingredients

• 500g pack lean minced beef
• 2 onions , roughly chopped
• 2 tsp olive oil
• 2 tsp ground cumin
• 1-2 tsp mild chilli powder , depending on whether you like it spicy
• 400g can chopped tomatoes
• 600ml beef stock
• 1 garlic baguette, split into slices

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 40 mins

Can be frozen if garlic bread not previously frozen

Ingredients

• 500g pack lean minced beef
• 2 onions , roughly chopped
• 2 tsp olive oil
• 2 tsp ground cumin
• 1-2 tsp mild chilli powder , depending on whether you like it spicy
• 400g can chopped tomatoes
• 600ml beef stock
• 1 garlic baguette, split into slices

PER SERVING

498 kcalories, protein 37g, carbohydrate 33g, fat 25 g, saturated fat 6g, fibre 2g, sugar 7g, salt 2.16 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.