Sloppy Joe bake

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• Kamar

  30 March 2009

  Kamar commented on this recipe

  very easy, made it yesterday for lunch - I have added 1/2 can of red kidneys, and some chili flakes + some cayenne pepper for some kick, also some smoked paprika (gave it that smokiness - mm, lovely!).

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• rebecca

  30 March 2009

  rebecca rated and commented on this recipe

  

  Very easy to make, comfort food for a rainy day.

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• toxiccharlie

  30 March 2009

  toxiccharlie commented on this recipe

  Very easy to make, comfort food for a rainy day goo good

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• Gemma

  01 April 2009

  Gemma commented on this recipe

  Really easy and quick to make! Will cook again soon!

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• kate

  02 April 2009

  kate rated and commented on this recipe

  

  Great success - the kids loved it. Easy Saturday tea. I added the kidney beans as suggested in GOOD FOOD mag which bulked it out. The garlic bread was nice and squidgy and am tempted to add a few chilli flakes instead of powder next time to spice it up a little more. Definitely going to do this again whatever.

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• Gemma

  03 April 2009

  Gemma rated this recipe

  

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• hollyf86

  06 April 2009

  hollyf86 rated and commented on this recipe

  

  Went down really well with my boyfriend and our daughter, added harricot beans and barbeque sauce instead of the cumin as suggested in GF magazine and a spash of red wine too. Good to have something different to do with mince.

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• ThomMich

  16 April 2009

  ThomMich rated and commented on this recipe

  

  It was a bit watery so I simmered it for a bit longer. Easy and tasty. However, the garlic bread went a bit soggy on the bottom.

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• shez

  17 April 2009

  shez rated and commented on this recipe

  

  Didn't add most of the stock as my onions were quiet watery when whizzed. Mine did not look as red as the picture so not sure what I did or didn't do here! Yummy and easy to make and a great hit with the kids -think I would add mushrooms next time.

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• Sam

  18 April 2009

  Sam rated and commented on this recipe

  

  Flavourless!! I had to add a load of extra ingredients to make it passable. I won't bother with this one again, although I might use the idea of garlic bread on top for other recipes.

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• vicky

  22 April 2009

  vicky rated and commented on this recipe

  

  Was perfect for a dinner mid week that I had to rush to buy ingredients for. Was easy to make and very much appreciated by the four men it had to feed.

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• clive2442

  24 April 2009

  clive2442 rated and commented on this recipe

  

  I made this and found it great and very easy to make, it had loads of flavour. I made my own baggettes, which went together nicely. I will make again.

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• Frantic Flapjack

  29 April 2009

  Frantic Flapjack commented on this recipe

  Didn't like this at all. It turned out as a flavourless mess. Won't do again.

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• Deborah

  01 May 2009

  Deborah commented on this recipe

  I have made this a couple of times now, with the bbq sauce instead of the spices and we love it. Easy to make with plenty left over to freeze for another quick and easy meal later on in the month.

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• Deborah

  01 May 2009

  Deborah rated and commented on this recipe

  

  forgot to add my stars

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• kittendothroar

  04 May 2009

  kittendothroar rated and commented on this recipe

  

  I made some tweaks to this recipe, including adding finely minced carrots and celery, then baked in the oven with less stock, was a hit with family, is a nice idea with the bread on :)

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• Samantha

  18 June 2009

  Samantha rated and commented on this recipe

  

  Very simple to prepare and cook. Nice easy dinner for the whole family and extremely tasty. The garlic bread really adds to the flabour. I'm looking forward to trying the American twist.

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• Bev

  23 July 2009

  Bev rated and commented on this recipe

  

  My family loved this recipe and it will become a favourite. I've tried it with kidney beans and also with sliced cooked new potatoes added to the meat mixture. Both times I've sprinkled grated cheese over the top of the garlic bread slices which is delicious.

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• love-cooking

  01 August 2009

  love-cooking rated this recipe

  

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• dinkidoo

  04 August 2009

  dinkidoo rated and commented on this recipe

  

  Really liked this recipe but thought the 600ml of stock was too much so only added half that

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http://www.bbcgoodfood.com/recipes/9972/

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Ingredients

• 500g pack lean minced beef
• 2 onions , roughly chopped
• 2 tsp olive oil
• 2 tsp ground cumin
• 1-2 tsp mild chilli powder , depending on whether you like it spicy
• 400g can chopped tomatoes
• 600ml beef stock
• 1 garlic baguette, split into slices

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 40 mins

Can be frozen if garlic bread not previously frozen

Ingredients

• 500g pack lean minced beef
• 2 onions , roughly chopped
• 2 tsp olive oil
• 2 tsp ground cumin
• 1-2 tsp mild chilli powder , depending on whether you like it spicy
• 400g can chopped tomatoes
• 600ml beef stock
• 1 garlic baguette, split into slices

PER SERVING

498 kcalories, protein 37g, carbohydrate 33g, fat 25 g, saturated fat 6g, fibre 2g, sugar 7g, salt 2.16 g

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