Spicy carrot soup
- Good Food member
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Serves 6
Easy
Total time: 25 mins
A star rating of 3 out of 5.1 ratingRate
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This recipe was submitted by Good Food member maxford13 and has not been tested by our team.
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"A real winter warmer."
Ingredients
Units:
MetricUS
-
6-8 medium carrots
peeled and sliced
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1 medium onion
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2 -2 ½ pints vegetable stock
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1 tsp ground coriander
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1 tsp ground cumin
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1 tsp chilli powder
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salt and pepper
to taste
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1 tbsp vegetable oil
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Method
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step 1
Peel and slice carrots, peel and chop onion finely.
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step 2
Heat oil, and add the carrot and onion, cook until slightly softened-about 5 minutes.
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step 3
Add spices and stir until carrot and onion covered with spices.
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step 4
Add vegetable stock, bring to boil and then simmer for about 15/20 minutes until the carrots are soft.
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step 5
Leave to cool, once cool, blend until smooth.
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step 6
Add more stock if the soup is a bit thick, adding seasoning and more chilli, if you require more of a chilli kick.
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A star rating of 3 out of 5.1 rating
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