Lemon & herb chicken with orzo

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• jannnie

  14 January 2011

  jannnie rated and commented on this recipe

  

  great !

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• issie1414

  09 June 2011

  issie1414 rated and commented on this recipe

  

  Tried this and thought that maybe it would be a little dry but it wasn't We love Lemons so made it with 3 lemons. I had nearly run out of Orzo so used a very small pasta bow. It has now become a family favourite, very pleased to say because it so so easy to make

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• d41d0y

  28 July 2011

  d41d0y rated and commented on this recipe

  

  This was AMAZING. Feared it wouldn't be very good, who'd have thought that just lemon and garlic and chicken juice could make such a delicious ?! Had it with some big pasta (small would have been better, but it was all we had), carrots and broccoli cut up quite small and cooked in with the pasta. Very moreish.

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• Belkey

  11 September 2011

  Belkey rated and commented on this recipe

  

  My sister thought this was a little greasy from roasting the chicken and my brother-in-law thought it was a bit too lemony, but I thought it was blinkin' lush!

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• Song

  01 October 2011

  Song rated and commented on this recipe

  

  I actually roasted a whole head of garlic and squeezed it all into the orzo!

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• rhonasaysso

  12 February 2013

  rhonasaysso rated and commented on this recipe

  

  With all the great reviews I thought I'd give this a shot, but we all hated it!! Its so greasy as you mix the orzo in all the chicken juices. So basically the sauce is nothing but fat, flavoured with a little garlic and lemon. Definitely not for our family! My oh said it was slippery and slimey, and he is the kind of guy who would eat anything!

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http://www.bbcgoodfood.com/recipes/995653/

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Ingredients

• 16 whole chicken thighs
• 6 whole garlic cloves
• lemon wedges
• 500g orzo or other small pasta
• small bunch each parsley and tarragon, chopped

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 10 mins

Cook 50 mins

Ingredients

• 16 whole chicken thighs
• 6 whole garlic cloves
• lemon wedges
• 500g orzo or other small pasta
• small bunch each parsley and tarragon, chopped

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