Black & white cheesecake

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• blodyn

  15 February 2011

  blodyn rated and commented on this recipe

  

  Made this for Valentine's day pudding. Really lovely tasting - quite unusual as the oreos and sour cream make it not as sweet as you would expect. I halved the recipe and it still made 8 largish slices! I also used extra low fat cream cheese and reduced fat sour cream. The only problem was that it cracked during cooking and the middle sank slightly once it was cooled. Luckily, I managed to cover it up with the sour cream!

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• Krippekratz

  26 March 2011

  Krippekratz rated and commented on this recipe

  

  This cake was amazing! I wanted it to taste "more" like an oreo cookie, so I used 300g cream cheese plus the discarded oreo filling (which was approx. 300g too, and I thought it'd be a shame to trow away but still too much to eat on my own!). Delicious, and totally original. An instant fav!

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• gemmaclowes86

  28 March 2011

  gemmaclowes86 rated and commented on this recipe

  

  This cheesecake was devine!! Would recommend to any cheescake lover.

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• Mrs Rubble

  22 May 2011

  Mrs Rubble rated and commented on this recipe

  

  Was disappointed, not much flavour, my daughter said it tasted of nothing.

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• bythewey

  28 May 2011

  bythewey rated and commented on this recipe

  

  Cheesecake is always my treat dessert option when going out and I have to say this is THE best homemade cheesecake i've ever tasted. The texture is spot on and much more creamy than any other baked cheesecake I've made before. Made today a lemon version by substituting the oreos for digestives, then adding some grated lemon rind and juice to the mix and stirred lemon curd into the sour cream topping. Another triumph. Thank you! This will be my base recipe for ever!

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• CharlieG

  29 May 2011

  CharlieG rated and commented on this recipe

  

  This cheesecake is gorgeous, a firm favourite our house. I too used the discarded Oreo filling in place of some of the cream cheese, and also added 2tsps of vanilla extract to the sour cream topping before spreading it to sweeten it a little, then decorated the top with mini Oreos and a dusting of cocoa powder - beautiful!

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• jimmegee

  02 June 2011

  jimmegee rated and commented on this recipe

  

  One of the most delicious cheesecakes I've ever tasted. To be honest, I don't think the Oreo biscuit works very well - it was a bit soggy as a base - so I'm tempted to go with good old fashioned digestives and some dark cane sugar next time.

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• Donna

  29 August 2011

  Donna commented on this recipe

  Made this cheesecake and took it to a BBQ. Went down an absolute storm with everyone asking for recipe....the last slice got fought over. I did as most people suggested and used the filling from the oreos and just deducted the amount from the cream cheese. Was perfect and will be making again and again. Really good texture and taste. I also decorated with a hanful of mini oreos round the edge.

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• faye<3cake

  13 September 2011

  faye<3cake rated and commented on this recipe

  

  amazing tasting cheesecake i'll make again and again .

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• Sunflower

  27 February 2012

  Sunflower commented on this recipe

  This cheesecake was absolutely DELICIOUS! So good I've been asked to make it again and again! I did what a few other reviewers suggest and stirred the biscuit filling into the melted chocolate while it was still hot. To keep my figure conscious friends happy I made with extra low fat cream cheese and half fat soured cream. It's very rich so although it says serves 8 it actually serves 12 and I put fresh raspberries on the side.

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• bezann

  26 August 2012

  bezann rated and commented on this recipe

  

  Delectable cheesecake...........so tasty. I have a 23cm springform tin therefore used 100g extra oreo with 100g butter. Lovely tasty and crisp base. I scraped 100g of filling and added to the chocolate to use as suggested above. The children did not want the sour cream on top so we ate without. DEVINE

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• Boop

  03 November 2012

  Boop rated and commented on this recipe

  

  My first ever cheesecake and it was delicious! The chocolate did become 'lumpy' when I added it but stirred it before it started to set half way through baking and it came out really well. A definite recipe to repeat!

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• jwray

  14 March 2013

  jwray commented on this recipe

  did this for gcses got an A.Perfect recipe

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• yourmother123

  13 May 2013

  yourmother123 commented on this recipe

  i think you wil find that its not actually black, it is just a black plate. good luck next time sweety. P.S. YOUR A SOCKMOP. SWEET DREAMS. TELL YOUR MOTHER I SAY HI ;)

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• yourmother123

  13 May 2013

  yourmother123 rated this recipe

  

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Ingredients

• 300g Oreo cookies
• 50g butter , melted
• 600g soft cheese
• 2 tbsp plain flour
• 100g golden caster sugar
• vanilla extract
• 2 eggs , plus 1 yolk
• 300ml pot soured cream
• 200g white chocolate , melted and cooled

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 30 mins

Cook 45 mins

Ingredients

• 300g Oreo cookies
• 50g butter , melted
• 600g soft cheese
• 2 tbsp plain flour
• 100g golden caster sugar
• vanilla extract
• 2 eggs , plus 1 yolk
• 300ml pot soured cream
• 200g white chocolate , melted and cooled

PER SERVING

701 kcalories, protein 12.2g, carbohydrate 58.2g, fat 48.2 g, saturated fat 29g, fibre 1.6g, salt 1.51 g

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