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Ingredients

Method

  • STEP 1

    Beat the butter with sifted icing sugar and a little green food colouring. Spread the mixture on an 18-20cm square sponge or chocolate cake. Use matchstick chocolates or black liquorice laces to mark the branches of a Christmas tree, then dot on assorted chocolates to look like decorations.

Recipe from Good Food magazine, January 2011

Goes well with

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A star rating of 4 out of 5.2 ratings
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