Carrot, apple & celeriac mash

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• ND

  20 October 2011

  ND rated and commented on this recipe

  

  I made this, but didn't have creme fraiche so used a bit of cream instead. It was okay, but next time I think I will blend it to a smooth puree instead, a I didn't like the roughly mashed texture (mine looked jus like the picture above)

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• Karina

  27 February 2012

  Karina rated and commented on this recipe

  

  I was looking for a recipe to use half a celeriac I had in the bottom of my fridge, when I came across this one. I didn't follow it exactly, I only had two carrots and I used two apples and some fresh cream and some lemon juice. I did add a bit of salt and pepper and some chopped parsley. We quite enjoyed it!

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Ingredients

• 750g celeriac , peeled and cubed
• 1kg carrots , sliced
• 4 eating apples ,about 500g/1lb 2oz, peeled and cubed
• 4 tbsp crème fraîche
• 1 tbsp butter
• 4 tbsp finely chopped parsley

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 15 mins

Cook 30 mins

Vegetarian, Super healthy

Ingredients

• 750g celeriac , peeled and cubed
• 1kg carrots , sliced
• 4 eating apples ,about 500g/1lb 2oz, peeled and cubed
• 4 tbsp crème fraîche
• 1 tbsp butter
• 4 tbsp finely chopped parsley

PER SERVING

130 kcalories, protein 2g, carbohydrate 20g, fat 5 g, saturated fat 3g, fibre 8g, sugar 18g, salt 0.34 g

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