Salmon & prawns with dill & lime aïoli

Latest comments and suggestions

• louise789

  17 December 2010

  louise789 commented on this recipe

  Any ideas what I could use instead of dill if I can't get hold of any? Trying my best but not found any yet!

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• cmmj300

  19 December 2010

  cmmj300 commented on this recipe

  buy it in a jar - the dried stuff is very good if you can't get hold of fresh!

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• Kaya

  22 December 2010

  Kaya rated this recipe

  

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• Wendy

  22 December 2010

  Wendy commented on this recipe

  Flat leaf parsley would work well.

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• yvonnek

  23 December 2010

  yvonnek commented on this recipe

  Fresh tarragon would work well, though it would not taste the same.

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• Irmgard

  01 January 2011

  Irmgard rated and commented on this recipe

  

  A simple to prepare and simply delicious recipe! Dried herbs work just as well as fresh if you can't get fresh. The aioli is scrumptious either way.

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• sazarpey

  02 January 2011

  sazarpey rated and commented on this recipe

  

  Really easy really quick! Went down a treat!

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• AK19

  05 June 2011

  AK19 rated and commented on this recipe

  

  Lovely, easy recipe and with some lovely presentation makes for an impressive starter. We even had it a light fish starter on christmas day but perfect in summer to!

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• Badger

  14 September 2011

  Badger commented on this recipe

  Superb starter for a dinner party without a lot of hassle. Attractive on the plate and appreciated by everyone.

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• Lorraine19

  26 December 2011

  Lorraine19 commented on this recipe

  I served this lovely starter to friends for a pre Christmas celebration. I was able to prepare in advance which made the whole occasion more relaxed. I added some chilli sauce to the dressing and a green salad with slices of advocado and this enhanced the overall presentation and textureto the dish. Easy - just the job. Will make again.

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• Lorraine19

  26 December 2011

  Lorraine19 rated this recipe

  

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• Lorraine19

  26 December 2011

  Lorraine19 commented on this recipe

  Sorry!!!!

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• Lorraine19

  26 December 2011

  Lorraine19 commented on this recipe

  Five star recipe

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• Jeannie B

  06 May 2012

  Jeannie B rated and commented on this recipe

  

  Quick, easy, looks good and tastes great.

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Ingredients

• 400g cooked king prawns , shelled apart from the tail
• 400g smoked salmon
• 140g good-quality mayonnaise
• 2 garlic cloves , crushed
• 2 tbsp chopped fresh dill , plus extra leaves to garnish
• juice ½ lime , plus 1 wedged to serve
• granary bread and butter, to serve, if you like

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 15 mins

Ingredients

• 400g cooked king prawns , shelled apart from the tail
• 400g smoked salmon
• 140g good-quality mayonnaise
• 2 garlic cloves , crushed
• 2 tbsp chopped fresh dill , plus extra leaves to garnish
• juice ½ lime , plus 1 wedged to serve
• granary bread and butter, to serve, if you like

PER SERVING

248 kcalories, protein 24g, carbohydrate 6g, fat 17 g, saturated fat 3g, fibre 0g, salt 3.54 g

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