Cheese with pickled pear salad

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• cookie49

  01 January 2013

  cookie49 commented on this recipe

  Made this as a starter post-Christmas for 5 including 2 vegetarians. All enjoyed it - a light, refreshing taste for jaded palates, quick and easy.

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• cookie49

  13 January 2013

  cookie49 rated and commented on this recipe

  

  We ate this as a starter in the days after Christmas - I was surprised to find I had everything but the pears. All 4 adults loved it, one to repeat!

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Ingredients

• 1 tsp Dijon mustard
• 2½ tbsp white wine vinegar
• 2 tbsp olive oil
• 1 tbsp walnut oil
• 1 tsp yellow mustard seeds
• 1 tbsp tarragon , finely chopped
• 1 spring onion , thinly sliced
• 4 Conference pears , peeled, cored and thinly sliced
• 8 thin wedges British cheddar or similar
• 8 thin wedges Stilton or another British cheese
• biscuits , crackers and whole walnuts, to serve

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 10 mins

Ingredients

• 1 tsp Dijon mustard
• 2½ tbsp white wine vinegar
• 2 tbsp olive oil
• 1 tbsp walnut oil
• 1 tsp yellow mustard seeds
• 1 tbsp tarragon , finely chopped
• 1 spring onion , thinly sliced
• 4 Conference pears , peeled, cored and thinly sliced
• 8 thin wedges British cheddar or similar
• 8 thin wedges Stilton or another British cheese
• biscuits , crackers and whole walnuts, to serve

PER SERVING

429 kcalories, protein 21g, carbohydrate 10g, fat 34 g, saturated fat 20g, fibre 2g, sugar 9g, salt 1.69 g

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