Give your cake a personal touch this Christmas with this cute and simple design
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Simple star cake
Cut a star from a piece of paper or cardboard and position in the centre of the cake. Liberally dust all over with icing sugar, then carefully lift off the star. Find a ribbon with the same width as the height of your chosen cake, and long enough to go round the cake with a small overlap (or layer a few different, thinner ribbons until the same height). Secure around the cake with a little double-sided tape where the ribbon overlaps.