lemon and tarragon chicken
plenty of flavour and easy to do
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Difficulty and servings
Serves 4
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- place the chicken pieces,skin-side up in a roasting dis.separate the garlic cloves but do not peel them.use a rolling pin or the side of a knife to squash the garlic and scatter round the meat.
- cut the lemons in half and squeeze over the chicken and garlic.season with salt and pepper,then drizzle over the olive oil and place in the preheated oven for about 30 minutes or until the juices run clear and the chicken is golden.
- scatter the tarragon over the chicken,baste with the juices and return for about 10 minutes.
- serve with roasted,new or baked potatoes.
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http://www.bbcgoodfood.com/recipes/994642/
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Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
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