Annie's Amazing Salad Dressing

Latest comments and suggestions

• Doris

  10 June 2009

  Doris commented on this recipe

  I did find this dressing quite sweet. Is it meant to have so much caster sugar in it? I would certainly reduce the quantity if I make it again. Also, how long will it keep in the fridge?

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• Ali s-p

  04 June 2011

  Ali s-p commented on this recipe

  I used lime and we found the dressing very sweet. Next time I make it I will use less sugar or replace it with honey. Was the first time I have made an edible dressing and everyone ate all the salad. Was very tasty and had positive comments from guests.

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• Grace Hall

  17 March 2013

  Grace Hall rated and commented on this recipe

  

  I cut the sugar down to 1Tbs, used Dijon mustard & white wine vinegar. This was delicious, with plenty left over for salads in the next few days.

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Ingredients

• 3 tbsp castor sugar
• 1 heaped tsp mustard (dry powder or ordinary wet)
• salt & pepper to taste
• juice of 1 lemon
• 2 crushed cloves of garlic
• 5 tbsp olive oil
• 2 tbsp vinegar (malt or wine)

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Serves 6

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Ingredients

• 3 tbsp castor sugar
• 1 heaped tsp mustard (dry powder or ordinary wet)
• salt & pepper to taste
• juice of 1 lemon
• 2 crushed cloves of garlic
• 5 tbsp olive oil
• 2 tbsp vinegar (malt or wine)

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