Baked Camembert kit
The ideal gift for a cheese-lover: a box of Camembert to warm in the oven and serve with boozy marinated sultanas
Difficulty and servings
Serves 2
Preparation and cooking times
Prep 10 mins
Cook 10 mins
plus cooling
- Heat sultanas and alcohol together until just simmering, then turn off the heat and cool completely. Spoon into a small jar and seal. Put the jar on top of the cheese and tie together with string or ribbon.
- Keep in the fridge for up to a week until you are ready to give them away, then add a label with these instructions (or print off our ready-to-use labels - see below): 'Heat oven to 200C/fan 180C/gas 6. Unwrap the Camembert, take off the wax wrapper and any other packaging. Put it back in the box but leave the lid off. Cook for 10 mins or until the centre of the cheese feels very soft. Cut a slashed cross in the centre of the cheese then tip in and over as many of the sultanas as you like. Serve with chunks of crusty bread.'
Printing labels
You can print off ready-to-use labels for this kit and our Triple chocolate cupcake kit (see 'Goes well with'), with instructions for cooking.
PER SERVING
618 kcalories, protein 28g, carbohydrate 44g, fat 29 g, saturated fat 19g, fibre 1g, sugar 44g, salt 1.95 g
Recipe from Good Food magazine, January 2011.
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http://www.bbcgoodfood.com/recipes/992649/
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Ingredients
- 100g sultanas
- 5 tbsp Calvados , PX Sherry, rum or brandy
- 1 boxed Camembert
TO COMPLETE THE KIT
- small jar , string or ribbon and a label
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The perfect Christmas gift for someone who loves to bake - the ingredients for delectable cupcakes, complete with a printable label
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ratings
Difficulty and servings
Serves 2
Preparation and cooking times
Prep 10 mins
Cook 10 mins
plus coolingIngredients
- 100g sultanas
- 5 tbsp Calvados , PX Sherry, rum or brandy
- 1 boxed Camembert
TO COMPLETE THE KIT
- small jar , string or ribbon and a label
PER SERVING
618 kcalories, protein 28g, carbohydrate 44g, fat 29 g, saturated fat 19g, fibre 1g, sugar 44g, salt 1.95 g
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
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21 December 2010
els rated and commented on this recipe
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30 June 2011
sashbynoe commented on this recipe
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