Lime & coconut dhal

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• ML

  19 March 2011

  ML rated and commented on this recipe

  

  so easy and so good

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• The Quine

  06 May 2011

  The Quine rated and commented on this recipe

  

  Made this for the Royal Wedding bash at my Mum's. It was really delicious, and so easy. Used light coconut milk so kept the calories down, and served with warm naan. Next door Veggie asked for the recipe. This is one I'll be making again and again.

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• Sharmong

  19 August 2012

  Sharmong commented on this recipe

  Have made this previously to the recipe and it's so easy and mega tasty. Last night made with chickpeas instead (blunder in the supermarket) and blended it down with a bit of creme fresh - made an amazing hoummous!

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• The Cherub

  03 April 2013

  The Cherub rated and commented on this recipe

  

  Perhaps I did something wrong but I did not rate this at all. I found the lime and the cream a strange mixture although I love Thai food with coconut milk and lime often found in that so not sure why it was different here. will try another dhal recipe.

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Ingredients

• 1-2 tbsp mild curry paste
• 160ml tin coconut cream
• zest of 1 lime , plus a squeeze of juice
• 1 heaped tsp brown sugar
• 400g tin lentils , drained
• handful chopped coriander , plus extra to serve
• 2 warmed naan bread , cut into fingers

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Vegetarian, Vegan

Ingredients

• 1-2 tbsp mild curry paste
• 160ml tin coconut cream
• zest of 1 lime , plus a squeeze of juice
• 1 heaped tsp brown sugar
• 400g tin lentils , drained
• handful chopped coriander , plus extra to serve
• 2 warmed naan bread , cut into fingers

PER SERVING

104 kcalories, protein 3g, carbohydrate 7g, fat 8 g, saturated fat 6g, fibre 2g, sugar 2g, salt 0.39 g

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