Tip the caster sugar into the jar,
followed by the flour, then finally
the cocoa, so the ingredients sit in
layers. Seal the jar.
Wrap the chocolate drops and bar
up in cellophane. Tie the spatula or
spoon onto the jar with ribbon and pack
in a gift bag or box with the chocolates,
sprinkles and cupcake cases.
Hand-write a label with the following
instructions and attach it to the gift:
‘Heat oven to 180C/160C fan/gas 4.
Put 100g very soft butter in a bowl with
2 eggs, add the contents of the jar
and beat well. Add a drop of milk to
the mix if it is too stiff. Stir in the white
chocolate drops. Divide between
the cake cases. Bake for 15 mins.
Cool. Melt the milk chocolate,
spoon a little over each cake and
then decorate with sprinkles.’