Pecan Nut Tarts
These gorgeous, melt in the mouth tartlets are an elegant dinner party dessert.
Difficulty and servings
Makes 6 tartlets
Preparation and cooking times
Allow time for the nuts to rise to the surface, and if you make your own pastry allow chilling time.
- Preheat the oven to 180°c/350°c/gasmark4.
- Roll out the pastry and use to line 6, 10cm/4in tartlet tins.
- Divide the pecan nut halfs between the pastry cases.
- Combine the eggs with the butter and add the golden syrup and vanilla essence
- Sift over the caster sugar and flour, and carefully blend.
- Fill the pastry cases with the mixture and leave until the the nuts rise to the surface.
- Bake for 35 -40 minutes until a skewer comes out clean. Cool for 15 minutes before turning onto a wire rack.
- Enjoy :)
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http://www.bbcgoodfood.com/recipes/9920/
http://www.bbcgoodfood.com/recipes/9920/
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Ingredients
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Difficulty and servings
Makes 6 tartlets
Preparation and cooking times
Allow time for the nuts to rise to the surface, and if you make your own pastry allow chilling time.
Ingredients
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