New York Baked Cheesecake
A luxury baked cheesecake for dinnerparties
Difficulty and servings
Serves 6
Preparation and cooking times
8 hours to cool
- Crumble the digestives and mix with the softened butter, line the bottom of a springform flan tin (silicone cake dishes work well as the cheesecake is removed easily from them), put in fridge
- Mix together, cream cheese, egg yolks, sugar and cream until you have a thick smooth creamy mixture.
- Beat egg whites until firm and fold in cream cheese mix.
- Pour mixture over the biscuit crumb base.
- Bake at 150C/gas 5 for one hour or until top is lightly browned. Remove from oven and let cool for 8 hours (cracks on top of cheesecake are characteristic of this recipe)
- Remove from dish you have baked it in. This luxurious plain cheesecake can be topped with whatever fruit topping you like or left plain. It is very rich.
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http://www.bbcgoodfood.com/recipes/9919/
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Ingredients
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Difficulty and servings
Serves 6
Preparation and cooking times
8 hours to cool
Ingredients
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21 March 2009
Sharon commented on this recipe
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