Malt chocolate cheesecake

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Results 81-100

• SarahB

  17 May 2012

  SarahB rated and commented on this recipe

  

  An easy and impressive desset. All my guests loved it, and I will be making agin.

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• gemmaclowes86

  25 May 2012

  gemmaclowes86 rated this recipe

  

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• try and sometimes succeed

  29 May 2012

  try and sometimes succeed rated and commented on this recipe

  

  Wonderful desert!! Like other people have said though it is very rich and you only need a very small portion. I had some the next day and left it out of the fridge for an hour before and as it had melted slightly it tasted even better!

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• Crystal65

  13 June 2012

  Crystal65 rated and commented on this recipe

  

  Wow!! Super-rich cheesecake, soooo nice though, but use small slices!

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• Torisian

  28 June 2012

  Torisian rated and commented on this recipe

  

  This is the best cheesecake ever! I made one for a BBQ had a request for another the next week and everyone has gone on about it ever since, Even poeple that don't even like cheesecake loved it. I have already made three now and about the make a forth! So quick and easy to make. Much better then the five star rated, double chocolate cheesecake which i have also made.

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• Kitty

  09 July 2012

  Kitty rated this recipe

  

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• Kitty

  04 August 2012

  Kitty rated this recipe

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• Lorna

  14 August 2012

  Lorna rated and commented on this recipe

  

  Tasted great, enough for at least 12 people but did not set in 7 hours! Followed recipe exactly but was like thick yoghurt :(

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• ssutherland86

  30 August 2012

  ssutherland86 commented on this recipe

  Used this recipe for my first cheesecake experience - love it!! Bit rich but all the better. Cant wait to make another for a night in with the girls.

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• ssutherland86

  30 August 2012

  ssutherland86 rated and commented on this recipe

  

  forgot to rate

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• Mr_Schnu

  15 September 2012

  Mr_Schnu rated and commented on this recipe

  

  This was lovely! I used digestives as couldn't get malt biscuits and turned out fine. It looks quite impressive with ther two layers too. Not too difficult to make either.

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• lesley x

  17 September 2012

  lesley x rated and commented on this recipe

  

  This has got to be the best cheesecake I have ever made! Really easy to follow and tastes scrumptious!ive made 3 for special occasions and there's never any left X

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• JosieMaria

  21 September 2012

  JosieMaria rated and commented on this recipe

  

  Wow!!!! I love this cheesecake. Have made it several times now. Definately a winner.

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• hlnharrison

  23 September 2012

  hlnharrison rated and commented on this recipe

  

  I made this cheesecake for Boxing Day 2011 and it went down well with everyone. It is very rich and as there were only six of us I had plenty left over and it did freeze well. I made it again for a party of eight, mixed adults, teenagers and children and again it was very popular. It is very easy to make. The first time I made it I used light cream cheese, the second full fat. I think I preferred the lighter version.

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• Jo

  26 September 2012

  Jo rated and commented on this recipe

  

  Made this a couple of times now and never disappoints. Great cheesecake, very sweet. Went down well with friends and family. One of our favourites.

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• claire

  05 October 2012

  claire rated and commented on this recipe

  

  Everyone who has tasted this has loved it. Excellent results every time but very easy and quick to make. Feeds a crowd! Have also used components for other recipes e.g. The white chocolate component is lovely with a digestive base and strawberries.

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• Cheeseplant

  14 October 2012

  Cheeseplant rated and commented on this recipe

  

  Absolutely AMAZING cheesecake, although quite rich for some people so cut thin slices. Have made this twice now and will definitely make again.

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• samicles

  18 October 2012

  samicles rated and commented on this recipe

  

  very nice but you can't eat too much of it, very rich

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• claire-jane

  23 December 2012

  claire-jane rated and commented on this recipe

  

  I made this for a large family gathering and it went down very well. I found it a bit rich and rather sweet, but Christmas is all about over indulging! The hardest part was preparing the tins, and over all it took about 20 minutes to do, so was definetely a quick pudding that looks great on the table.

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• rach

  27 December 2012

  rach commented on this recipe

  Does anyone know if you can freeze this?

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http://www.bbcgoodfood.com/recipes/988642/

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Ingredients

• 200g malted milk biscuits , crushed to crumbs
• 100g salted butter , melted
• 5 tbsp caster sugar
• 2 x 300g tubs full fat soft cheese (we used Philadelphia; if you use soft or cream cheese from a deli counter the cheesecake might not set)
• 300ml pot double cream
• 300g white chocolate , melted
• 200g bar milk chocolate , melted
• 2 tbsp malt or Horlicks powder
• 37g bag white Maltesers

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Difficulty and servings

Serves 10

Preparation and cooking times

Prep 45 mins

Cook 10 mins

Ingredients

• 200g malted milk biscuits , crushed to crumbs
• 100g salted butter , melted
• 5 tbsp caster sugar
• 2 x 300g tubs full fat soft cheese (we used Philadelphia; if you use soft or cream cheese from a deli counter the cheesecake might not set)
• 300ml pot double cream
• 300g white chocolate , melted
• 200g bar milk chocolate , melted
• 2 tbsp malt or Horlicks powder
• 37g bag white Maltesers

PER SERVING

782 kcalories, protein 9g, carbohydrate 53g, fat 60 g, saturated fat 33g, fibre 1g, sugar 46g, salt 1.01 g

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