Malt chocolate cheesecake

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Results 61-80

• jenny

  28 December 2011

  jenny rated and commented on this recipe

  

  made this for chisrtmas day, it was lovely, but to much for 5 people i didnt know if i could have frozen it ?

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• shell

  01 January 2012

  shell rated and commented on this recipe

  

  made this 4 times in 8 days for family and friends the best cheesecake EVER !

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• jojoricketts

  03 January 2012

  jojoricketts rated and commented on this recipe

  

  Loved it? Agreed with the other people that it is very rich but if you only have a small portion then it is great. The whole family loved it and some even had seconds! My dad has been begging me to make it again so this will def be going in my recipe book.

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• apron lady

  03 January 2012

  apron lady commented on this recipe

  Fabulous cheesecake served at Boxing Day Tea - husband overdid it and had seconds! I made it some weeks in advance - wrapped the whole thing in a freezer bag. Defrosted perfectly. All my grand-daughter had to do was decorate with chocolate stars. PERFECT!

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• sjenk10

  08 January 2012

  sjenk10 commented on this recipe

  This cheesecake is nothing short of amazing. I made it exactly as it said for a dinner party last night and everyone said how delicious it was. Not to sickly either and easy to make. I will definately be bringing this one out at special occassions. Would recommend to anyone else to have a go.

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• sjenk10

  08 January 2012

  sjenk10 commented on this recipe

  This cheesecake was nothing short of amazing. It was a real winner at my dinner party. I made it as suggested and changed nothing other than putting milk choc maltessers on top but only as the white ones were harder to come by. It was really easy to make and tasted stunning and not to sickly. I will definately be making this one again on those special occassions.

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• TOB

  13 January 2012

  TOB commented on this recipe

  This is a really lovely cheesecake. Slightly fiddly to make but well worth the effort.

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• Sandra

  17 January 2012

  Sandra rated and commented on this recipe

  

  Made this for the 4th time this week ..my daughter requested it instead of a birthday cake! Always goes down well. It is very rich but not overly so. I sometimes serve some summer fruits or strawberries on the side.

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• gigi90

  20 January 2012

  gigi90 commented on this recipe

  Have made this twice now, fabulous, so easy and so nice. Second time I made two cheesecakes from same mix and froze one very successfully - defrosted okay and still tasted as good. Love this base as it doesnt go soggy like normal digestive one can.

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• gigi90

  20 January 2012

  gigi90 rated and commented on this recipe

  

  forgot to rate!

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• claire

  15 February 2012

  claire rated and commented on this recipe

  

  Wicked cheesecake Very dense but we froze half of it and it defrosts lovely. Couldnt ask for anything better

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• mrhsell

  15 February 2012

  mrhsell rated and commented on this recipe

  

  Great! I halved the recipe to make 5 individual ones. Very rich! I added some raspberries to help the sweetness!! Will do it again, maybe some variation on it!!!

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• Noodle Head

  24 February 2012

  Noodle Head rated and commented on this recipe

  

  This is VERY RICH! I made it last night and just shared it with work this morning. Easy to make. I didn't use full fat cream cheese or cream so it didn't set as well I would have liked. Will make again as an occasion cake rather than a dessert and like the suggestions of serving with summer fruits to really lift it.

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• CK

  16 March 2012

  CK rated this recipe

  

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• harj

  08 April 2012

  harj rated and commented on this recipe

  

  Turned out just like the picture and tasted lovely too, only complaint is it was very rich but that's what you would expect from a cheesecake. For that reason I would suggest a serving of 16 rather than 10 as you could cut each quarter into 4 and that would be just the right amount. Appart from that this is a must as it doesn't just taste like Philadelphia straight of the tub with digestive biscuits as some cheesecake do, a definite recommendation on my side.

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• Mbcpeters

  06 May 2012

  Mbcpeters commented on this recipe

  Live in France where they don't do double cream, anyone any other suggestion ?

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• cathf

  09 May 2012

  cathf rated and commented on this recipe

  

  Really easy to make and went down a storm with everybody. It is very sweet so a small slice is plenty. The malted milk base is a nice change from the ubiquitous digestive biscuits.

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• Abi

  11 May 2012

  Abi rated and commented on this recipe

  

  Amazing! Have tried it with both chocolate layers, just the milk chocolate & just the white & it's been fantastic every time. I'm also ashamed to admit I prefer it with hobnob biscuits- probably missing the malt point somewhat, but nicer texture! Brilliant pudding to whip out of the fridge & take to the table at the end of a special meal for friends & family. To make it even more refined I have also made individual ones on occasion.

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• angelgls

  14 May 2012

  angelgls rated and commented on this recipe

  

  Very rich and very sweet. Mixed reviews from my family and friends who tried mine, some loved it some didn't.

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• Hi

  14 May 2012

  Hi rated and commented on this recipe

  

  this sounds great-might make this for my granny she has a sweet tooth and a broken leg so it might cheer her up.

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Ingredients

• 200g malted milk biscuits , crushed to crumbs
• 100g salted butter , melted
• 5 tbsp caster sugar
• 2 x 300g tubs full fat soft cheese (we used Philadelphia; if you use soft or cream cheese from a deli counter the cheesecake might not set)
• 300ml pot double cream
• 300g white chocolate , melted
• 200g bar milk chocolate , melted
• 2 tbsp malt or Horlicks powder
• 37g bag white Maltesers

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Difficulty and servings

Serves 10

Preparation and cooking times

Prep 45 mins

Cook 10 mins

Ingredients

• 200g malted milk biscuits , crushed to crumbs
• 100g salted butter , melted
• 5 tbsp caster sugar
• 2 x 300g tubs full fat soft cheese (we used Philadelphia; if you use soft or cream cheese from a deli counter the cheesecake might not set)
• 300ml pot double cream
• 300g white chocolate , melted
• 200g bar milk chocolate , melted
• 2 tbsp malt or Horlicks powder
• 37g bag white Maltesers

PER SERVING

782 kcalories, protein 9g, carbohydrate 53g, fat 60 g, saturated fat 33g, fibre 1g, sugar 46g, salt 1.01 g

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